I made this recipe for Easter and everyone said it was THE BEST prime rib roast they ever tasted! The only change I made was using rosemary instead of celery seed (personal taste). I cooked a 9.5 lb roast with the ribs attached and followed Barbara's preparation instructions exactly. I elevated the roast with a small roasting grill and it was done in 1.5 hours at 140 degrees. It came out medium and as juicy as you could imagine - just like she said it would. Thank you Barbara for this fabulous rescipte.
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I made this recipe for Easter and everyone said it was THE BEST prime rib roast they ever...