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Restaurant-Style Prime Rib Roast

Reviewed: Apr. 5, 2010
I made this recipe for Easter and everyone said it was THE BEST prime rib roast they ever tasted! The only change I made was using rosemary instead of celery seed (personal taste). I cooked a 9.5 lb roast with the ribs attached and followed Barbara's preparation instructions exactly. I elevated the roast with a small roasting grill and it was done in 1.5 hours at 140 degrees. It came out medium and as juicy as you could imagine - just like she said it would. Thank you Barbara for this fabulous rescipte.
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Photo by dnixon13

Restaurant-Style Prime Rib Roast

Reviewed: Apr. 5, 2010
I made this recipe for Easter and everyone said it was THE BEST prime rib roast they ever tasted! The only change I made was using rosemary instead of celery seed (personal taste). I cooked a 9.5 lb roast with the ribs attached and followed Barbara's preparation instructions exactly. I elevated the roast with a small roasting grill and it was done in 1.5 hours at 140 degrees. It came out medium and as juicy as you could imagine - just like she said it would. Thank you Barbara for this fabulous rescipte.
Was this review helpful? [ YES ]
3 users found this review helpful

 
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