DMBreen95 Recipe Reviews (Pg. 1) - Allrecipes.com (16727053)

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DMBreen95

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Greek Chicken Pasta

Reviewed: May 15, 2013
I have been waiting to make this for a month, and now I can't wait to make it again!! We just LOVED it!! What a wonderful mix of flavors. The only thing I changed was the fact I didn't have fresh parsley on hand so I had to use dried. My husband and I ate "too much" we liked it so much. I'm already looking forward to trying it as a cold dish over the summer, perhaps adding some olives as suggested. Thank You!
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Make Ahead Lunch Wraps

Reviewed: Mar. 3, 2013
We tried these twice and still didn't like them. The idea is great for a easy and healthy lunch, there just isn't enough flavor for us.
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Oriental Cold Noodle Salad

Reviewed: Mar. 3, 2013
We've made this a few times now, and being we still can't find the Sobe noodles it calls for, we're just using angle hair pasta and everyone has always loved it, never one complaint! Can't wait for the snow to melt and to enjoy this on a nice summer eve.
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Cream Cheese Jalapeno Hamburgers

Reviewed: Mar. 3, 2013
We made these in the summer and they were fantastic! The only thing we'll be doing this summer is trying them with buffalo for a more healthy burger option and trying the herb and butter cream cheese!
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Ellen's Buffalo Meatloaf

Reviewed: Mar. 3, 2013
We absolutely loved this! We are a meat and potatoes type couple, but we're always trying to find ways to eat more healthy and try something new. We were thrilled that our local butcher had/has buffalo on hand and we're happy to now throw this in the mix for dinner! Thanks again!!
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Root Beer Pork Chops

Reviewed: Mar. 3, 2013
These were pretty good. There was a lot of different flavors in there and for that, we decided we'd make them again. The problem is we had to make them in the oven instead of grill due to the MN winter. We'll try to grill them next time.
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Roasted Pears with Caramel Sauce

Reviewed: Mar. 3, 2013
I made this for my husband on Valentine's Day (3 weeks ago) and he's still bringing it up when he talks to people. It was super simple and the taste was amazing. I used both a Bartlett and a Bosc pair, and we both agreed the Bosc was better. I pealed them and used only 3/4 cup sugar. I was told if I just so happened to ever want to make that again...that would be ok! ;) Thanks!
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Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 3, 2013
I made this last week and both my husband and I LOVED it!! It will easily become a staple in this house! I only used 1 tablespoon of chipotle chile powder, instead of 3. I honestly couldn't imagine using 3, and we like spicy food! I also added one more tablespoon of brown sugar and let the whole thing marinade in the fridge for 3+ hours. Due to the snow storm, I baked it in the oven at 400 for 40 minutes and it was perfect at 148 degrees. Again, we loved this recipe and can't wait to make it again. Thanks to this recipe we've found a new spice we love, chipotle chili powder, even though it was $7 a jar!! Thanks!!
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White Chili II

Reviewed: Nov. 22, 2010
OMG, this chili is amazing! We cheated with the chicken and used a already roasted grocery store one instead. We forgot to buy chicken breasts is all. My husband and I LOVED it. It did have a little kick, I added a handful of sliced jalapenos, but we like a little warmth so that's ok. I wouldn't change a thing!! We will definitely be making this a few more times, it will help us deal with this long MN winter coming up that's for sure!! Thank you!
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