DishDiva Profile - (19801081)

cook's profile


Living In: Fort Campbell, Kentucky, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Blog...  7 posts
Sep. 13, 2011 6:03 pm 
Updated: Sep. 14, 2011 12:51 am
First let me apologize for not logging onto the site in a few months! I have been so occupied with work, the kids school, my school, planning our move to Nevada in December, and helping my husband come up with a business plan! My brain is TIRED! Anyway, about two months ago my husband, one… MORE
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family movie night!
Christian first batch of cookies
About this Cook
I am a 31 year old wife and mother and I take pride in each role. Right now I am serving in the U.S. Army. I have been cooking since I was 9 years old. I enjoy spending time with my family and friends and cooking with my 5 year old daughter.
My favorite things to cook
I don't think there is one thing that I can say I love to cook more than another. I simply love to cook! cooking has become one of the ways I express my love for my friends and family(I know that sounds soooo cliche).
My favorite family cooking traditions
I have a few traditions that I love! of course Christmas, Thanksgiving, and Easter, but I also love weekend cooking. wkends are when I can cook a really nice breakfast and a really nice Sunday dinner. My daughter loves the white china we use for breakfast because she picked them out.
My cooking triumphs
Pecan Pie! I know that might be so simple to most people but I just started introducing myself to baking and even though the recipe I used came from the back of a karo syrup bottle, It was really good! It was a hit with the entire family, especially with a scoop of Byers Vanilla Ice Cream!
My cooking tragedies
MANY.......BUT, that is how I learned to be as good as I am now.
Recipe Reviews 4 reviews
Red Velvet Cake II
I cant wait to make this my new holiday tradition!

10 users found this review helpful
Reviewed On: Jun. 5, 2011
Roast Sticky Chicken-Rotisserie Style
I am giving this 5 stars even though I have not made it yet. I am so excited to make this this coming weekend just from the reviews! I will let you guys know how it turns out!

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Open Face Mozzarella Sandwich
This was soooo tasty and light! My children loved it as well. I chopped my basil instead and didnt use olive oil because I used a balsamic vinegar that was made with olive oil.

5 users found this review helpful
Reviewed On: Jun. 5, 2011
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