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Smoky Grilled Pork Chops

Reviewed: Oct. 4, 2012
Not terrible, not great. Couldn't exactly pinpoint the reason. Too salty and rather bland otherwise.
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Baked Corn

Reviewed: Feb. 2, 2009
Made this yesterday to compliment chili for a superbowl party. I liked it alot and it was different. I got mixed reviews from guests. I will make again but probably as a side dish instead of a bread. It was very sweet, moist and rich.
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Smokin' Scovilles Turkey Chili

Reviewed: Nov. 26, 2005
This recipe was quick and easy to make. I had most of the ingredients on hand too! I added an extra habanaro pepper and one pablano for heat but the main seasonings really give this chili it's flavor. It was terrific!!!I will definitely make this one again!!
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