Dianne Profile - Allrecipes.com (18779295)

cook's profile

Dianne


Dianne
 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sugar Cookie Icing
Boardwalk Quality Maple Walnut Fudge
Dianne's Pumpkin Cookie Cups
Lemon Shrimp over Rice
Maple Salmon
About this Cook
I work in natural foods and my passions are cooking and nutrition. I'm married to a wonderful man and we are the doting parents of two pug dogs. I'm a major foodie, but when I'm not cooking, eating or thinking about food, I enjoy photography, reading and exercising.
My favorite things to cook
I love to bake sweets, but I also like to cook healthy. I mostly enjoy making simple, uncomplicated recipes with fresh ingredients. Banana bread, salmon and salads are favorites in this house.
My cooking triumphs
I have a cooking and recipe blog called "Delicious As It Looks" (www.deliciousasitlooks.com). I hope to see you there!
Recipe Reviews 579 reviews
Boardwalk Quality Maple Walnut Fudge
Very good fudge! And it couldn't be easier to make. I just melted it over low heat on the stovetop while stirring constantly. Worked great!

9 users found this review helpful
Reviewed On: Oct. 3, 2012
Ghirardelli(R) Dark Chocolate Truffles
I absolutely love dark chocolate, so I knew I would love these truffles. They have an amazing smooth texture that just melts in your mouth. My chocolate was pretty hard when it came out of the fridge, so I let it warm up a bit on the counter before forming into balls. The warmth of your hands help to shape the balls as well. I rolled mine in cocoa, coconut and Valentine's sprinkles. The coconut is my favorite.

4 users found this review helpful
Reviewed On: Feb. 12, 2012
Chicken Salad with Bacon, Lettuce, and Tomato
I really like this salad. It makes a wonderful low-carb lunch. I used uncured turkey bacon and canned chicken (a little salty, but so easy). I chopped up some avocado and just threw them in the salad. I also added some sunflower nuts. I will be making this again!

4 users found this review helpful
Reviewed On: Feb. 7, 2012
 
Published Recipes
 
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States