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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Diana

Slow Cooker Texas Pulled Pork

Reviewed: May 29, 2012
My family is not a fan of vinegar-based Texas BBQ, in general, but I thought I'd try this because of the apple-cider vinegar...it turned out FANTASTICALLY. :) I substituted soy sauce for Worchestershire sauce since I didn't have it on hand, and still was perfect. Thanks a million for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: May 29, 2012
OUTSTANDING recipe! I honestly think it's better than the local restaurant selected as the community's best choice for upscale Mexican. They offer a tableside guac that's fantastic, but this recipe may just outshine it...thanks for posting - didn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Diana

Fish Tacos

Reviewed: May 14, 2012
Both batterfried the fish and grilled, and liked them each way. Substituted ginger ale for the beer in the recipe and they still turned out wonderful!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Photo by Diana

Sour Cream Rhubarb Pie

Reviewed: May 13, 2012
Not a huge fan of rhubarb, but this was an outstanding pie recipe!! Topped it with a blackberry sauce...was the perfect combo of sweet and sour. :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Diana

Raspberry Sauce

Reviewed: May 13, 2012
Great sweet sauce! I substituted blackberries for the raspberries and it was stilly very very delicious. Also used as a topping for rhubarb pie to counter the sour taste of the rhubarb...so amazing!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Photo by Diana

Inca Red Quinoa Salad with Sweet Apple Chicken Sausage

Reviewed: Apr. 29, 2012
I LOVED the viniagrette...I used about 1/3 less than suggested so the salad would not be too liquidy. All the textures and different tastes were wonderful, but I'm giving it 3 stars because the cold sausage really took away from the salad. (Although the sausage when warm is wonderful.)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Apr. 29, 2012
Passed my 14yr old son's review!! Definitely 5 stars...followed suggestions of doubling flour & milk, used only pepper to season and a little bit of garlic. Thanks for the recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Diana

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 25, 2012
Fantastic recipe -- my entire family loved it. Was really surprised that we all loved the chicken sausage!! The sauce was runny like some of the reviewers said, but I thought it was perfect over fettucine!!! And, frankly, I like the thinner cream sauce. :) Perfect, and we are adding it to our recipe box.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cola Easter Ham

Reviewed: Apr. 8, 2012
Really an awesome recipe - I used a bone-in, spiral-sliced ham, and did not bake the pineapple slices w/it. Otherwise, followed the recipe exactly...it turned out perfectly. Very moist, flavorful...the kids loved how the sweet taste countered the ham's salty taste. Will probably only make ham like this in the future. Threw out the flavoring packet that came with the ham and glad I did!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Apr. 8, 2012
FANTASTIC recipe! We had this with Easter dinner, and it turned out perfectly. Minor changes to the recipe: 2 medium sized onions, butter vice margarine, chicken broth in replacement of the water, and 2 cubes chicken bouillon. Sooo good, we had nothing left... Thank you!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Diana

Dreamy Orange Cupcakes

Reviewed: Mar. 3, 2012
These were fantastic! Also used the vanilla cakemix and added 2tsps of orange extract...I should have added 1tsp more, I think...next time for sure!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Mar. 3, 2012
Amazing chocolate cake - did great in a baking form pan, and as cupcakes!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hidden Valley Ranch Smashed Potatoes

Reviewed: Oct. 3, 2011
FANTASTIC!! This made the best mashed potatoes I think we have ever had, and we are suckers for garlic mashed potatotes - didn't think this dish could top a family favorite, but it did!!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Diana

Pulled Chicken Crescents

Reviewed: Oct. 2, 2011
This was an easy, quick meal...kids loved it. The only thing I did differently was wrapping the chicken entirely in the crescent roll versus rolling it. I like the "bundle" better than the loosely wrapped pulled chicken.
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Diana

Teriyaki Rib Eye Steaks

Reviewed: Sep. 25, 2011
Great recipe - the teriyaki taste was very pronounced. I thought it was a little on the sweet side so next time I will lessen the amount of sugar used. Grilled perfectly, though, and looked incredibly appetizing! Very pleased guests!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Grilled Chicken II

Reviewed: Jun. 29, 2011
As a novice griller, I followed this recipe to the "T", and it came out perfectly! Used Mrs. Dash lemon pepper, and very little salt.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Diana

Rhubarb and Strawberry Pie

Reviewed: Jun. 29, 2011
My family loved this dish! I had to cook it a little longer than suggested, but that has normally been my experience given our high altitude in Colorado. We changed one thing - added blueberries to the pie...the flavors blended very well, and it came out perfectly. The egg yolk also helped the pie brown beautifully. Thanks for sharing! :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 22, 2010
This was excellent. Notes: did not have shallots, so didn't use them. Also added 1 T butter to peanut oil initially, and doubled the 2 T butter to 4 T. Made my own tomato puree - threw into a food processor 2 tomatoes plus garlic cloves, added 1/2 can of tomato paste. Because of the tomato paste, did not need to thicken w/cornstarch. Did not have plain yogurt so substituted with very thick coconut milk - and it was DELICIOUS. Kids LOVED this dish!!! Excellent, and will definitely make it again. Thanks so much for sharing!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Frog Eye Salad

Reviewed: Mar. 7, 2010
Made this for Thanksgiving 2009, and it was DELICIOUS!! Everyone raved about it - thanks so much for posting, it's hard to find a good frog eye salad!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Pear Pie

Reviewed: Mar. 7, 2010
This recipe was FABULOUS, and tasted (1) exactly like my friend from Paris makes, and (2) just like the pastries I ate in Europe
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2 users found this review helpful

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