DHILLY Recipe Reviews (Pg. 1) - Allrecipes.com (1647985)

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DHILLY

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Irish Chicken and Dumplings

Reviewed: Mar. 26, 2006
Great comfort food! I would recommend making less dough for the dumplings than what is called for in the recipe, unless you are cooking in a really wide pan. I had made the full amount of dough and had way too much, so I made biscuits while the stew was cooking. For those that have never made chicken and dumplings before, do not drop too much dough on the top, the liquid needs to simmer around the dumplings in order for them too cook properly.
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159 users found this review helpful

Dad's Excellent Scallops

Reviewed: Aug. 11, 2004
Mouth-watering!! This is a truly excellent recipe. I added garlic and lemon juice to the melted butter and sprinkled on Old Bay before wrapping the scallops. I grilled them in a grill basket rather than bothering with toothpicks or skewers. We devoured these!!!
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70 users found this review helpful

Steak and Spinach Salad

Reviewed: Mar. 26, 2004
Great salad, but next time I make it I will use a different cut of beef. Round steak is too tough for this. I even marinated mine first and it was still not quite tender enough.
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34 users found this review helpful

Cucumber and Tomato Salad

Reviewed: Apr. 13, 2005
Fantastic, refreshing salad. I actually got my family to eat Tofu!! A miracle, believe me. A super easy and quick recipe.
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17 users found this review helpful

Veggie Lasagna

Reviewed: Feb. 29, 2004
Perfect alternative to traditional lasagna. My husband does not care for red sauce, so this was a great recipe for him. I didn't add the corn, but instead substituted a 10 oz. pkg. of spinach. It just did'nt feel right to add corn and the spinach was a perfect match.
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11 users found this review helpful

Classic Tossed Salad

Reviewed: Feb. 29, 2004
Five stars all the way!! This is the perfect salad. I forgot to add the red onion, but it was still awesome.
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11 users found this review helpful

Fresh Rosemary Bread

Reviewed: Feb. 29, 2004
Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.
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11 users found this review helpful

Lemon Thyme Swordfish with Asparagus

Reviewed: Mar. 7, 2004
I love this recipe! It's very simple and elegant. My kids devoured every bit of it. Definately worth doubling, because everyone will want seconds.
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9 users found this review helpful

Grilled Romaine Salad

Reviewed: Jun. 4, 2009
Fantastic!! I had serious doubts, but went ahead with grilling the romaine and it was simply outstanding. My family loved it :) The slow roasted tomatoes were divine too.
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8 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Aug. 8, 2006
Great Chili, I added 2 cans of black beans and 2 cans of red beans, because it's not chili without beans (according to my husband). Also, I cut back on the jalapenos a bit, since I'm wimpy.
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8 users found this review helpful

Big Al's Chicken

Reviewed: Apr. 16, 2005
Great recipe! I must admit I didn't follow it to the letter though. We were too hungry to wait so I didn't bother to marinate the chicken, instead I cooked it in a 475 degree oven for around 30-40 minutes. I used Sherry Wine vinegar instead of apple cider and didn't use the egg substitute either (I'm not sure why you would anyway). I used boneless skinless thighs and they were so tender and tasty. I wish I would have made a bigger batch for leftovers!!
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8 users found this review helpful

Penne, Tomato, and Mozzarella Salad

Reviewed: Jul. 6, 2004
This is NOT a SALAD! But, it is a very good pasta dish. It could be served as a Main dish or a Side dish, but it does not fall into the Salad category at all.
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7 users found this review helpful

Mexican Salad

Reviewed: May 4, 2004
Very tasty! My most picky friends even ate the leftovers the next day in their soft tacos.
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7 users found this review helpful

Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Dec. 3, 2011
Spectacular, I had to make it two days in a row, because we were crazing it so much :)
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5 users found this review helpful

Greek Chicken Pasta

Reviewed: Jul. 19, 2011
Fantastic, the fresh lemon squeeze prior to eating, made the flavors pop! My only slight adjustments were to season the chicken and to add kalamata olives.
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5 users found this review helpful

Vietnamese Sandwich

Reviewed: Jul. 21, 2007
Great quick and easy sandwich. I spread the chili sauce on the pork chops while I broiled them.
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4 users found this review helpful

Blue Cheese Cake

Reviewed: Feb. 29, 2004
This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.
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4 users found this review helpful

Ramen Noodle Soup

Reviewed: Dec. 3, 2011
Love it, so simple! My son was home from college and he asked for the instructions so he could make it in his dorm
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3 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jul. 17, 2011
It was ok, the family didn't care for it, so it went to waste :(
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3 users found this review helpful

Appetizer Mussels

Reviewed: Sep. 4, 2007
Wow, these were gone in a flash. They are very elegant and have a wonderful flavor. Next time I make them, I will have them as a main dish!
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3 users found this review helpful

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