DHILLY Recipe Reviews (Pg. 1) - Allrecipes.com (1647985)

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DHILLY

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Red Enchilada Sauce

Reviewed: Jan. 2, 2004
Really great, I added a full can of tomato sauce since I didn't have time to cook it down. I also added some hot sauce, which I shouldn't have because it was spicy and I'm kinda wimpy!
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1 user found this review helpful

Guinness® Corned Beef

Reviewed: Jan. 2, 2004
PERFECT! You will never boil corned beef again. Take it from an Irish this is the ONLY way to cook Corned Beef.
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2 users found this review helpful

My Favorite Soup

Reviewed: Jan. 2, 2004
Rich, creamy, comforting...everything you need for a cold winter day.
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Rich and Simple French Onion Soup

Reviewed: Jan. 3, 2004
Excellent soup! I tweaked it a little though by toasting the bread first, then I added 2 tblsp of Worcestershire sauce, a bay leaf, 1 tsp parsley, 1 tsp brown sugar, a splash of browning sauce and a splash of red wine.
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Pan Pierogies

Reviewed: Jan. 27, 2004
Beyond EXCELLENT! I made the recipe with a bit more potatoes and it turned out just perfect. I've been telling all my friends about it and they are anxious to try it, too.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 6, 2004
Very good cookies and easy to make (I hate to bake). I didn't give five stars because they weren't exceptional like my sister-in-laws Snickerdoodles.
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Feb. 6, 2004
Makes great Au Jus!
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Beer Margaritas

Reviewed: Feb. 29, 2004
Powerful and perfect. I'm not a fan of tequila, but these are tasty margaritas. They were a big hit!
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3 users found this review helpful

Blue Cheese Cake

Reviewed: Feb. 29, 2004
This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.
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4 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Feb. 29, 2004
Excellent flavor, but the "construction" of the dish is off. I'm not sure how to improve on that, but I believe it can be done.
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Feb. 29, 2004
Amazing recipe. This was recommended by a friend who has made it several times. The gravy is awesome!!
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0 users found this review helpful

Fresh Rosemary Bread

Reviewed: Feb. 29, 2004
Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.
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11 users found this review helpful

Classic Tossed Salad

Reviewed: Feb. 29, 2004
Five stars all the way!! This is the perfect salad. I forgot to add the red onion, but it was still awesome.
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11 users found this review helpful

Veggie Lasagna

Reviewed: Feb. 29, 2004
Perfect alternative to traditional lasagna. My husband does not care for red sauce, so this was a great recipe for him. I didn't add the corn, but instead substituted a 10 oz. pkg. of spinach. It just did'nt feel right to add corn and the spinach was a perfect match.
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Berry Trifle

Reviewed: Feb. 29, 2004
Wow! This was the overall response when I served this dessert. I couldn't find the praline liquer, but the clerk at the liquor store recommended a mocha caramel liquer instead. It turned out great. As a matter of fact, I only had one bite, because it went so quickly.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Mar. 7, 2004
Awesome!! Like other reviwers suggested, I did not use a whole bottle of dressing. Also, I would not use the butter when I make this again. There really is no need and it made the pizza greasy and my oven smoky. Despite those two changes this is an incredible recipe that I highly recommend.
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1 user found this review helpful

Lemon Thyme Swordfish with Asparagus

Reviewed: Mar. 7, 2004
I love this recipe! It's very simple and elegant. My kids devoured every bit of it. Definately worth doubling, because everyone will want seconds.
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9 users found this review helpful

Slow Cooker Beef Stroganoff II

Reviewed: Mar. 16, 2004
The beef turned out very very tender. I would reduce the water to 2 cups though, because the sauce was very watery. I even added extra sour cream to try to thicken it, but that didn't help much. The flavor is very good, especially if you add fresh mushrooms to the crockpot, as well.
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2 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Mar. 16, 2004
Extremely lemony and spicy.
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Bread Machine Rolls

Reviewed: Mar. 16, 2004
Great rolls, perfect for shredded beef sandwiches.
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Displaying results 1-20 (of 132) reviews
 
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