DHILLY Recipe Reviews (Pg. 5) - Allrecipes.com (1647985)

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DHILLY

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Reviewed: Apr. 7, 2006
Awesome salad, all the components work really well together. A must try!
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Irish Chicken and Dumplings

Reviewed: Mar. 26, 2006
Great comfort food! I would recommend making less dough for the dumplings than what is called for in the recipe, unless you are cooking in a really wide pan. I had made the full amount of dough and had way too much, so I made biscuits while the stew was cooking. For those that have never made chicken and dumplings before, do not drop too much dough on the top, the liquid needs to simmer around the dumplings in order for them too cook properly.
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161 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 18, 2006
I took a vote from the family on what to rate this dish at, and we decided on 4 stars. My husband loved it, my youngest said it was great, but my son and I were just not that impressed. The flavor just didn't compare to the vegetables that I had cooked with the Guinness Corned Beef, which is spectacular.
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0 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2006
Great taste, texture, and very moist. I've never made soda bread before, so I'm not sure if this is authentic or not, but it's so good, it doesn't matter.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 12, 2006
Very good muffins. Raves from everyone in the family.
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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 11, 2006
Super simple and speedy. A nice basic recipe when you have no energy for a complicated meal.
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Big Al's Chicken

Reviewed: Apr. 16, 2005
Great recipe! I must admit I didn't follow it to the letter though. We were too hungry to wait so I didn't bother to marinate the chicken, instead I cooked it in a 475 degree oven for around 30-40 minutes. I used Sherry Wine vinegar instead of apple cider and didn't use the egg substitute either (I'm not sure why you would anyway). I used boneless skinless thighs and they were so tender and tasty. I wish I would have made a bigger batch for leftovers!!
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8 users found this review helpful

Cucumber and Tomato Salad

Reviewed: Apr. 13, 2005
Fantastic, refreshing salad. I actually got my family to eat Tofu!! A miracle, believe me. A super easy and quick recipe.
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17 users found this review helpful

Chutney Chicken

Reviewed: Apr. 13, 2005
Very easy recipe. I was a little shocked how expensive chutney is!!! I couldn't find a 12 oz. jar, so I had to purchase 2 9 oz. jars, an over $10 cost! I used half Major Grey's and half Hot Mango and the flavor was very nice. You can't get any easier than this recipe. I also used boneless, skinless chicken thighs. So easy and simple.
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0 users found this review helpful

Peppy's Pita Bread

Reviewed: Apr. 13, 2005
I'm reluctantly giving this four stars. Only 1 of 8 puffed up and 2 of 8 softened. But the 2 that were edible tasted great, so I probably did something wrong in the process. I will more than likely be purchasing my pita bread, because this was very time consuming and the end result was a bit disappointing.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Feb. 25, 2005
Perfect! Definately 5-star worthy.
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Gourmet Chicken Sandwich

Reviewed: Feb. 25, 2005
This is one of the BEST sandwiches you will ever eat. Make the Easy Focaccia from this site with it. You won't be disappointed.
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2 users found this review helpful

Avgolemono

Reviewed: Feb. 23, 2005
A Super easy soup to prepare and it really makes you feel better if you are getting a cold!
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 15, 2005
FANTASTIC!!! I added a bit more beef broth to the gravy and cooked the roast until the thermometer hit 140 degrees. It made enough gravy for the mashed potatoes I served along with the roast.
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Dec. 30, 2004
Super simple and very flavorful. Go ahead and make extra, because every will want more!
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1 user found this review helpful

Brian's Favorite Sauce

Reviewed: Nov. 10, 2004
A great sauce! I wouldn't change a thing.
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0 users found this review helpful

Brandied Candied Sweet Potatoes

Reviewed: Nov. 10, 2004
This was not a hit with my family and I. There was way too much brandy and the dish was very unattractive. Maybe roasting the potatoes and using less brandy would help. I'm not sure that I would bother trying to make this better though.
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 28, 2004
Though this is a very easy recipe, the results do not warrant making this again. The kids would not eat anymore after the first bite. Even my husband (who will eat anything!) didn't really care for it. Personally I thought it was OK. It does need more water however, it was too thick with just 3 cups. I'd like to add that I always use the highest quality ingredients and still this recipe lacks appeal. Sorry, I know I am a minority on this.
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0 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 17, 2004
Great potato salad. So simple, yet very tasty. My husband said it ranked as high as his Mother's potato salad, which is out-of-this-world!!
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2 users found this review helpful

Jay's Jerk Chicken

Reviewed: Sep. 6, 2004
I started making this recipe without reading the instructions, I just threw all the ingredients in a dish to marinate. I then realized that I was supposed to blend all the ingredients together. Oops! Well, we grilled it up without bothering to blend it and it was fabulous. So, in essence, I made it much easier and I didn't have to face the green/brown funky look that everyone talked about in their reviews.
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Displaying results 81-100 (of 139) reviews
 
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