DHILLY Recipe Reviews (Pg. 4) - Allrecipes.com (1647985)

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DHILLY

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Chicken Katsu

Reviewed: May 9, 2007
I'm not a big fan of fried food, but this chicken is excellent. I used a bit more flour for coating and I forgot to season the chicken (oops!) and it still had a wonderful flavor. The panko bread crumbs are divine.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 7, 2006
Wow! This is classic all the way! My son requests this dish every year for his birthday. I would recommend eating it more often, though.
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Honey Glazed Ham

Reviewed: Oct. 7, 2006
Nice, easy recipe. The glaze is flavorful, but not overpowering.
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Old-Fashioned Lemonade

Reviewed: Aug. 29, 2006
We had a dinner party with friends and I served this along with the Bodacious Broccoli Salad, Dave's Low Country Boil, Tartar Sauce I, Summer Potato Salad from this site, my own homemade cocktail sauce, lots of melted butter, french bread and lots of beer. Then we proceeded to celebrate and immediately fall into a food coma, followed by a movie at the beach. Summer Perfection! Note that each of these recipes have lemon in them, which screams Summer and ties all the recipes together.
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Tartar Sauce I

Reviewed: Aug. 29, 2006
We had a dinner party with friends and I served this along with the Bodacious Broccoli Salad, Dave's Low Country Boil, Summer Potato Salad, Old-Fashioned Lemonade from this site, my own homemade cocktail sauce, lots of melted butter, french bread and lots of beer. Then we proceeded to celebrate and immediately fall into a food coma, followed by a movie at the beach. Summer Perfection!
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Summer Potato Salad

Reviewed: Aug. 29, 2006
We had a dinner party with friends and I served this salad, the Bodacious Broccoli Salad, Dave's Low Country Boil, Tartar Sauce I, Old-Fashioned Lemonade from this site, my own homemade cocktail sauce, lots of melted butter, french bread and lots of beer. Then we proceeded to celebrate and immediately fall into a food coma, followed by a movie at the beach. Summer Perfection!
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Bodacious Broccoli Salad

Reviewed: Aug. 29, 2006
I printed this recipe over a year ago, with intentions of making it "someday". Well, "someday" finally arrived, and I'm so glad it did. Though, I cheated and used Mann's Broccoli Slaw, instead of chopped broccoli (yes, I'm lazy!). It turned out perfectly. We had a dinner party with friends and I served this salad, the Summer Potato Salad, Dave's Low Country Boil, Tartar Sauce I, Old-Fashioned Lemonade from this site, my own homemade cocktail sauce, lots of melted butter, french bread and lots of beer. Then we proceeded to celebrate and immediately fall into a food coma, followed by a movie at the beach. Summer Perfection!
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Red, White and Blue Slaw Salad

Reviewed: Aug. 11, 2006
Amazing salad! The flavors are incredible together. Don't plan on leftovers, because this is so good it will be gone in no time:)
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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Aug. 8, 2006
Great Chili, I added 2 cans of black beans and 2 cans of red beans, because it's not chili without beans (according to my husband). Also, I cut back on the jalapenos a bit, since I'm wimpy.
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Savory Garlic Marinated Steaks

Reviewed: Jul. 6, 2006
Excellent marinade. I had 3 extra large frozen Rib Eyes that I thawed in this marinade for a few hours and they were amazing!
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: May 7, 2006
Very flavorful recipe, however, the color of the meal really turned my family off. I encouraged them to have at least have one bite and they liked it. I think that if I make it again I would you regular old button mushrooms because the portabellas colored the sauce an unappealing grayish/brown color.
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Guacamole

Reviewed: Apr. 7, 2006
Excellent! My only addition is a sprinkling of ground oregano to the mixture. Super yummy.
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Dave's Low Country Boil

Reviewed: Apr. 7, 2006
Good Grub! My family thought they had died and gone to heaven.
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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Reviewed: Apr. 7, 2006
Awesome salad, all the components work really well together. A must try!
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Irish Chicken and Dumplings

Reviewed: Mar. 26, 2006
Great comfort food! I would recommend making less dough for the dumplings than what is called for in the recipe, unless you are cooking in a really wide pan. I had made the full amount of dough and had way too much, so I made biscuits while the stew was cooking. For those that have never made chicken and dumplings before, do not drop too much dough on the top, the liquid needs to simmer around the dumplings in order for them too cook properly.
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Diane's Colcannon

Reviewed: Mar. 18, 2006
I took a vote from the family on what to rate this dish at, and we decided on 4 stars. My husband loved it, my youngest said it was great, but my son and I were just not that impressed. The flavor just didn't compare to the vegetables that I had cooked with the Guinness Corned Beef, which is spectacular.
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Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2006
Great taste, texture, and very moist. I've never made soda bread before, so I'm not sure if this is authentic or not, but it's so good, it doesn't matter.
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Banana Crumb Muffins

Reviewed: Mar. 12, 2006
Very good muffins. Raves from everyone in the family.
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Tomato Chicken Parmesan

Reviewed: Feb. 11, 2006
Super simple and speedy. A nice basic recipe when you have no energy for a complicated meal.
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Big Al's Chicken

Reviewed: Apr. 16, 2005
Great recipe! I must admit I didn't follow it to the letter though. We were too hungry to wait so I didn't bother to marinate the chicken, instead I cooked it in a 475 degree oven for around 30-40 minutes. I used Sherry Wine vinegar instead of apple cider and didn't use the egg substitute either (I'm not sure why you would anyway). I used boneless skinless thighs and they were so tender and tasty. I wish I would have made a bigger batch for leftovers!!
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8 users found this review helpful

Displaying results 61-80 (of 132) reviews
 
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