DHILLY Recipe Reviews (Pg. 2) - Allrecipes.com (1647985)

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Vegetarian Chickpea Sandwich Filling

Reviewed: Jul. 17, 2011
It was ok, the family didn't care for it, so it went to waste :(
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3 users found this review helpful

Four People, Five Dinners, $66

Reviewed: Jul. 3, 2011
Great , well rounded menu, minus the hot dogs, but the fruit salad made up for it
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1 user found this review helpful

Capers and Halibut

Reviewed: Mar. 27, 2011
Sauce is excellent!
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2 users found this review helpful

March 4-8, 2011

Reviewed: Mar. 11, 2011
These dinners were great, but a few minor adjustments would be made if I were to repeat this menu. The Pulled Pork was great, I "Islanded It Up", by adding Hawaiian Sea Salt and liquid smoke, fantastic. The Chap Chee Noodles were too salty, so that needs to eliminated in this recipe. Everything else was spectacular :)
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Matar Pulao (Rice with Peas)

Reviewed: Jun. 4, 2009
Great side dish, I didn't have the whole spices, but used ground instead (eyeballed) and it was wonderful. Very subtle and delicious.
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Grilled Romaine Salad

Reviewed: Jun. 4, 2009
Fantastic!! I had serious doubts, but went ahead with grilling the romaine and it was simply outstanding. My family loved it :) The slow roasted tomatoes were divine too.
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7 users found this review helpful

Zucchini Saute

Reviewed: Mar. 16, 2008
Great vegetable combination. Giving four stars as written, because of inaccurate cooking time, in my opinion. Also I would cut down the Italian seasoning to 1/2 tsp, because it overpowered the taste of the veggies. I would make again with adjustments. Especially during summertime, when zucchini is plentiful.
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Wild Rice Casserole I

Reviewed: Mar. 16, 2008
We really enjoyed this side-dish. Only drawback was that I expected it to be done in 2 hours and it wasn't. No worries, we just ate 2 hours later! I did add about 6 oz. more water to try to speed up the process. This recipe make waaaay more that 8 servings, so it would be perfect for a large crowd. We are looking forward to the leftovers of this one.
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London Broil II

Reviewed: Mar. 16, 2008
Awesome marinade! I didn't have time to marinade for the full 5-6 hours. I can't imagine how amazing the flavor would have been if I had. This is a definate keeper. My boys are already begging for a repeat performance. They know I never make the same thing twice within a month's time. I will probably break the rule on this one, though.
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Autumn Spice Ham Steak

Reviewed: Mar. 11, 2008
Really tasty and easy. I opted to cook them in the oven at 450 degrees for 10 minutes, since I was making the Sugar Snap Peas from this site with them. Both turned out excellent.
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Sugar Snap Peas

Reviewed: Mar. 11, 2008
Fantastic! I made these with the Autumn Spice Ham steaks. Cooked both in the oven at the same time. I also, made mashed sweet potatoes with butter and the juice and zest of a lemon...those didn't go over well though.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2008
Excellent and super fast to prepare. Be sure to have all your other side dishes ready, before you begin. I was doubtful about the cooking method, but the steaks turned out perfect. We didn't even let them rest after pulling them from the pan. They looked incredible and we couldn't wait to dive in!!! I know that's a big cooking sin, but it was late and we were too hungry :) The only addition we made, which is personal preference, is to add blue cheese to the top, once the steaks were plated. Really an incredible meal and perfect for a busy night. Serve with Easy Asparagus and Mandarin Almond Salad from this site and Rutherford's Cab-Sav....heaven.
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Roasted Brussels Sprouts

Reviewed: Feb. 14, 2008
My only recommendation is to DOUBLE the recipe, because you will want MORE! These are outstanding.
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Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 1, 2008
Fabulous flavor and vey simple. The cashews are a nice touch.
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Sally's Spinach Mashed Potatoes

Reviewed: Feb. 1, 2008
Really wonderful, a nice comfort food recipe. Perfect for a winter evening side dish.
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Pork Chops with Raspberry Sauce

Reviewed: Feb. 1, 2008
Very tasty. If you are using thick cut chops I would recommend putting the lid on while you are browning, mine didn't cook all the through, so I had to zap them in the micro (family was at the table, pounding forks!). They still turned out tender and juicy though. The sauce was excellent, as well as the seasoning.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 26, 2007
This is a good recipe, I felt that it could use some additional seasonings though. My family raved about it, so I will try it again with some thyme and sage added.
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1 user found this review helpful

Turkey Brine

Reviewed: Nov. 24, 2007
Wow! Moist, juicy turkey that everyone raved about. I have never brined before and this recipe was super easy and yielded excellent results. I will use this recipe from here on out!
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Caramelized Onion and Gorgonzola Pizza

Reviewed: Oct. 31, 2007
Really rich and flavorful!!!
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Homesteader Cornbread

Reviewed: Oct. 29, 2007
I had my heart set on a sweet cornbread (as described), but this cornbread is not that sweet. The texture was fine, but the flavor was lacking. My family liked it, apparently I'm the only one that did not.
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Displaying results 21-40 (of 132) reviews
 
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