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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ultimate Roast Beef Blues Sandwich

Reviewed: May 3, 2012
Fantastic sandwich! When I make them again I will butter and toast the buns first, then add the blue cheese and walnuts to one side of the bun, the roast beef to the other and pop back in the oven to warm thru and melt the cheese. Then pull them out and add the fresh basil and mayo, yum, yum, yum :)
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Z Vacation

Reviewed: Apr. 29, 2012
Looks like a great menu!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ramen Noodle Soup

Reviewed: Dec. 3, 2011
Love it, so simple! My son was home from college and he asked for the instructions so he could make it in his dorm
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Dec. 3, 2011
Spectacular, I had to make it two days in a row, because we were crazing it so much :)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Beets and Sauteed Beet Greens

Reviewed: Nov. 3, 2011
Fantastic!!! The greens are especially scrumptious
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Quick and Easy Weekend BBQ

Reviewed: Jul. 28, 2011
Excellent menu! Thanks for taking the thinking out of coming up with a meal plan. This menu is a great example of how the meal planner feature should be used :)
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Greek Chicken Pasta

Reviewed: Jul. 19, 2011
Fantastic, the fresh lemon squeeze prior to eating, made the flavors pop! My only slight adjustments were to season the chicken and to add kalamata olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Greek Chicken Pasta

Reviewed: Jul. 19, 2011
Fantastic, the fresh lemon squeeze prior to eating, made the flavors pop! My only slight adjustments were to season the chicken and to add kalamata olives.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Vegetarian Chickpea Sandwich Filling

Reviewed: Jul. 17, 2011
It was ok, the family didn't care for it, so it went to waste :(
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Four People, Five Dinners, $66

Reviewed: Jul. 3, 2011
Great , well rounded menu, minus the hot dogs, but the fruit salad made up for it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Capers and Halibut

Reviewed: Mar. 27, 2011
Sauce is excellent!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

March 4-8, 2011

Reviewed: Mar. 11, 2011
These dinners were great, but a few minor adjustments would be made if I were to repeat this menu. The Pulled Pork was great, I "Islanded It Up", by adding Hawaiian Sea Salt and liquid smoke, fantastic. The Chap Chee Noodles were too salty, so that needs to eliminated in this recipe. Everything else was spectacular :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Matar Pulao (Rice with Peas)

Reviewed: Jun. 4, 2009
Great side dish, I didn't have the whole spices, but used ground instead (eyeballed) and it was wonderful. Very subtle and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Romaine Salad

Reviewed: Jun. 4, 2009
Fantastic!! I had serious doubts, but went ahead with grilling the romaine and it was simply outstanding. My family loved it :) The slow roasted tomatoes were divine too.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zucchini Saute

Reviewed: Mar. 16, 2008
Great vegetable combination. Giving four stars as written, because of inaccurate cooking time, in my opinion. Also I would cut down the Italian seasoning to 1/2 tsp, because it overpowered the taste of the veggies. I would make again with adjustments. Especially during summertime, when zucchini is plentiful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Wild Rice Casserole I

Reviewed: Mar. 16, 2008
We really enjoyed this side-dish. Only drawback was that I expected it to be done in 2 hours and it wasn't. No worries, we just ate 2 hours later! I did add about 6 oz. more water to try to speed up the process. This recipe make waaaay more that 8 servings, so it would be perfect for a large crowd. We are looking forward to the leftovers of this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

London Broil II

Reviewed: Mar. 16, 2008
Awesome marinade! I didn't have time to marinade for the full 5-6 hours. I can't imagine how amazing the flavor would have been if I had. This is a definate keeper. My boys are already begging for a repeat performance. They know I never make the same thing twice within a month's time. I will probably break the rule on this one, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Autumn Spice Ham Steak

Reviewed: Mar. 11, 2008
Really tasty and easy. I opted to cook them in the oven at 450 degrees for 10 minutes, since I was making the Sugar Snap Peas from this site with them. Both turned out excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sugar Snap Peas

Reviewed: Mar. 11, 2008
Fantastic! I made these with the Autumn Spice Ham steaks. Cooked both in the oven at the same time. I also, made mashed sweet potatoes with butter and the juice and zest of a lemon...those didn't go over well though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2008
Excellent and super fast to prepare. Be sure to have all your other side dishes ready, before you begin. I was doubtful about the cooking method, but the steaks turned out perfect. We didn't even let them rest after pulling them from the pan. They looked incredible and we couldn't wait to dive in!!! I know that's a big cooking sin, but it was late and we were too hungry :) The only addition we made, which is personal preference, is to add blue cheese to the top, once the steaks were plated. Really an incredible meal and perfect for a busy night. Serve with Easy Asparagus and Mandarin Almond Salad from this site and Rutherford's Cab-Sav....heaven.
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