donna Recipe Reviews (Pg. 3) - Allrecipes.com (10405865)

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Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 13, 2008
Very good flavor, but the cookies were very soft and sticky. I cooked the second batch 12 minutes instead of 8-10 and that helped.
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Fresh Pear Cake

Reviewed: Oct. 29, 2008
This cake is moist and full of flavor. Reminds me of a fresh apple cake. The only alterations I made were to used 2 whole eggs instead of 4 egg whites and I omitted the cloves as we don't care for that particular spice. I will definitely make this one again.
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2 users found this review helpful

Custard Bread Pudding

Reviewed: Oct. 28, 2008
I found this to be an excellent recipe just as it is. Simple and good. I was lazy, however, and used canned lemon pie filling instead of the sauce and it worked great.
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13 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 28, 2008
I followed the recipe exactly and found this to be a bit bland for our taste. I added some apple cider vinegar which helped some. Probably will not use this recipe again.
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0 users found this review helpful

Enchilada Stack

Reviewed: Oct. 28, 2008
Our church used the site to increase the recipe to made this for our soup kitchen and fed 150 people. It was so good and easy. Everyone loved it.
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2 users found this review helpful

No-Bake Cornflake Cookies

Reviewed: Oct. 28, 2008
This was so easy and good. My husband's family used to have peanut butter and syrup stirred together and spread on crackers for dessert if there wasn't anything sweet and he said this reminded him of that. I think next time will use chunky peanut butter. The peanuts would have been an added treat.
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 28, 2008
So quick and easy and delicious. I followed the recipe exactly and will definitely use again. My husband doesn't eat much chicken and this was easy to decrease so that I didn't have a ton of leftovers.
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Amish Yumazuti

Reviewed: Sep. 3, 2008
Need a bit more meat for my family, so will double the amount of GB next time. I was out of canned tomatoes so used Rotel instead. It was a good substitution for us as the dish would have been a bit bland without it. Needs some salt and pepper during the cooking stage. I doubled the soup and added extra tomatoes, but was still a bit dry.
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2 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Jun. 21, 2008
Excellent recipe. The meat was very tender and juicy and there was plenty of sauce for us. Was a little bland for my taste and my husband agreed. Next time I'll add a little extra vinegar.
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1 user found this review helpful

Displaying results 41-49 (of 49) reviews
 
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