Made the following changes: Used one layer of chocolate graham crackers on the bottom, used sugar free, fat free white chocolate instant pudding, skim milk, low fat graham crackers and cool whip lite. We had leftover chocolate icing that I added cool whip to and melted in the microwave. Poured over the finished cake and refrigerated overnight. I have made this many times and this definitely was the best! I will use this combination every time!
Was this review helpful?
0 users found this review helpful
Made the following changes: Used one layer of chocolate graham crackers on the bottom, used...