Julie Bailey Belanger Recipe Reviews (Pg. 1) - Allrecipes.com (16170309)

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Julie Bailey Belanger

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Best Breakfast Casserole

Reviewed: Jun. 7, 2015
This was an easy breakfast meal for a Sunday morning, with a couple adjustments. Which, I would rather not do so the recipe stays like the cook intended. However, to make it easier, I used crescent rounds from pillsbury, just unroll and lay flat. I changed the baking pan to 9x9 and did not precook the eggs. Precooking I thought, would make the eggs get too hard. And , I only used 6 eggs. With that all said, cook your sausage pour over crescents, pour in 6 eggs and cover with cheese. Bake for 35-40 minutes. Tasted great, served it up with sour cream and salsa verde.
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Photo by Julie Bailey Belanger

NO YOLKS® Noodles Romanoff

Reviewed: Feb. 2, 2015
A good side dish, however even after doubling the Worcestershire sauce, the taste was a bland mix of sour cream. I would make this one again, but would add more spices.
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Photo by Julie Bailey Belanger

Shortcut Lasagna

Reviewed: Jan. 29, 2015
Flavor was good, hard not to mess up on that with bottled sauce. The recipe doesn't specify the type (boil or no boil) noodles, so I used boil type so not much time saved for me. However, my family ate and liked it so we may have this one again.
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Ryan's Reverse Popper Dip

Reviewed: May 11, 2013
This one was "Gone in 60 Seconds"... I did make a few changes because I didn't have any bacon. Fried up some hot Louisiana sausage and added 1/2 Smoked Gouda as I halved the cheddar.
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Donna's Coleslaw Dressing

Reviewed: Mar. 3, 2013
So fast and so easy, and it is delicious! I did add some sweet paprika as to tie it into our pulled pork rub, Great recipe !
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Warm and Creamy Bacon Dip

Reviewed: Feb. 2, 2013
This was good, but did taste like it was missing something. I added pepper, garlic and some saute onions. I did uncover and bake an additional 10 minutes so the cheese would brown and give some texture. Next time I'll use more bacon bits or fry some up and use that instead. I'll also add some smoky paprika and gouda cheese.
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