DerAvi Recipe Reviews (Pg. 1) - Allrecipes.com (18697389)

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Italian Sausage Frittata

Reviewed: Mar. 28, 2013
Really simple and greta recipe! This will stay in my recipe box.
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2 users found this review helpful
Photo by DerAvi

The Best Parmesan Chicken Bake

Reviewed: Nov. 26, 2012
I made this twice, both occasion I learned something. First you definitely need to double the marinara sauce. It will not dried out the next day. Second of all, cut the chicken breast to make it thinner in width. Thick chicken breast is not good at all. Or use chicken tenders like one of the reviewers suggested. With the two changes, It will be in your menu every other week.
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4 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2012
I followed some of the reviewers comments to use Yam and bake them, but took almost 3 hours under 375 degrees. I like quick and easy dish, next time I will definitely follow the recipe exactly and boil the yam. I love Yam. It's definitely much sweeter than Sweet potatoes. I doubled the topping, which was a great move, but only use 2/3 of the topping overall. I also reduce the sugar in the mashed potatoes and use brown sugar instead, but at the end I found that It needed more sugar, I think it will give much more kick when it is a little sweeter to balance with the whole savory Thanksgiving meal.
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1 user found this review helpful
Photo by DerAvi

Chef John's Peanut Butter Cookies

Reviewed: Jul. 25, 2012
I made a mistake first time around - I didn't have baking soda in hand, so I substitute it with baking powder (1/2 tsp baking soda equals to 1 1/2 tsp baking powder), but that didn't turn out well. Also You really have to let it firm in the refrigerator just as the direction says, otherwise your cookie will turn out very gooey and buttery and not really good.
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4 users found this review helpful

Cheesecake Bars « bakerella.com

Reviewed: Aug. 23, 2010
It's hard to cut the cheesecake
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3 users found this review helpful

Chicken Adobo II

Reviewed: Jan. 23, 2009
I added more things for this recipe:onions, to make it more flavorful, red pepper flakes, because I like spicy, and I added brown sugar to make it a little bit sweeter. I also added ginger and lemon grass. Hmmm.. So good! I will definitely make it again..
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4 users found this review helpful

Moussaka

Reviewed: Nov. 3, 2008
Favorite, will cook again! :)
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6 users found this review helpful
Photo by DerAvi

Kalamata Pork Tenderloin with Rosemary

Reviewed: Nov. 3, 2008
A Favorite of Shawn's dinner party
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6 users found this review helpful

Pan Seared Salmon II

Reviewed: Aug. 7, 2008
This was really really good. the best part of it was the skin- it was crispy and flavorful!
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4 users found this review helpful

Garlic Green Beans

Reviewed: Aug. 7, 2008
All I can say to this recipe is that "WOW"! It was that simple and good!
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4 users found this review helpful

Fettucine Carbonara

Reviewed: Jun. 20, 2008
It tasted really good! But when I looked at the calorie intake per serving - I don't know if I want to make this again- or even eat it anymore! :) I might have to exercise for 5 hours to burn those calories :)
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2 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: May 23, 2008
It tasted good - but I don't care too much for it.
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3 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Feb. 25, 2008
This was good. I added parsley and basil in replace of cilantro and the smell was so good. I would definitely make this again.
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4 users found this review helpful

Easy Strata and Variations

Reviewed: Feb. 25, 2008
It was pretty good. However, After 50 minutes of baking and 10 minutes of setting it cool- it's still a little bit liquidy in the middle area. So I baked it for another 15 minutes and let it set for 10 more minutes to let it cool, the middle area became firm.
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63 users found this review helpful

Homestyle Spaghetti And Meatballs

Reviewed: Feb. 20, 2008
Tried it many times ~ the result is always heaven!
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1 user found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jan. 3, 2008
This was different. I really enjoyed the new taste. The recipe itself is excellent, no need to add any more ingredients.
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5 users found this review helpful

Quick Sesame Green Beans

Reviewed: Oct. 9, 2007
Great meal!
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2 users found this review helpful

Chicken in Creamy Pan Sauce

Reviewed: Oct. 2, 2007
I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and chicken broth- it was really good and easy to make! I would definitely make this again- It is even better the next day- the cream cheese make it salty- so no need to add salt- I think a little bit of lemon would be great as well!
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7 users found this review helpful

Wild Rice Soup IV

Reviewed: Oct. 1, 2007
I replaced bacon with Turkey bacon- and added chicken sausage in it- it was delicious.
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2 users found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: Sep. 26, 2007
It's really good dish- However, this dish is even better the next day - because it becomes more like gravy- instead of liquidy soup. It's very tasty- I added brown sugar and raisins to sweetened it. The raisins add little bit of sweetness in the soup- Very Good with Raisins.
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11 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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