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Butter Rich Spritz Butter Cookies

Reviewed: Feb. 13, 2014
I loved this recipe! My family has made spritz for years but this recipe intrigued me because it called for confectioner's sugar instead of granulated. This difference made a hug difference in how tender the cookie is, fantastic! The only change I made was to reduce the amount of almond extract to 1/4 tsp to reduce the after taste, similar to others suggested.
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Sour Cream Frosting

Reviewed: Jun. 25, 2011
Fantastic frosting! A great substitute for cream cheese frosting. Mine was thin initially like other reviewers said, so I added another 1/4 cup of sifted powdered sugar and beat, the longer I beat it the thicker and more frosting like it became.
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6 users found this review helpful

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