Delisa Recipe Reviews (Pg. 1) - Allrecipes.com (13294015)

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Strawberry Torte

Reviewed: Apr. 11, 2009
So good!! I made this for my mom and took it to Pappasitos for her birthday dinner. My mom, dad and I each got a slice and the restaurant workers took the rest!! I put fresh strawberries on top and drizzled melted white chocolate over them.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 18, 2009
We did not have time to refrigerate for five hours, but it was still very good. We left out the white pepper, only used about an 8th tsp of cayenne pepper (ran out), and used kosher salt instead of table salt. We used the amount of spices called for in the recipe for only one chicken. We added a can of chicken broth to the bottom of the roasting pan and baked in the oven on 325 for three hours. Wait ten minutes to carve? Yeah right! It didn't even make it to the table! Terrific!
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Easy Key Lime Pie I

Reviewed: Jul. 18, 2009
This pie was AMAZING! We agree with the other reviewers and only used 4 eggs. Everyone had to have a second serving. We even made another one to enjoy!
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0 users found this review helpful

Cajun Red Snapper

Reviewed: Aug. 2, 2009
This was good, but I guess I am just not used to cajun seasoning. It seemed like the spices overpowered the fish so much that I couldn't really taste the fish.
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German Potato Pancakes

Reviewed: Jan. 24, 2010
I've never had these before, so I couldn't wait to try them. They were so good. My nine year old daughter and I couldn't stop eating them. They seemed like hash browns to me, so the idea of eating applesauce with them was weird. We thought we'd try it and LOVED it. The recipe makes way too much for us, so after eating several of them, I put the remaining potato mixture in a bowl in the fridge. I am going to make them tomorrow morning with fried eggs. Hopefully, they will still be good. Oh...we took someone's advice and put the potatoes in ice water right after shredding them. Then we drained them and squeezed them dry before mixing them with the egg mixture. They had started to turn gray, but instantly went back to white and stayed white after the "ice bath". Thank you for a great recipe. We will make it often.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 4, 2010
I was so disappointed this morning. I spent the morning preparing this to take to my mom's for our Easter party. I followed the recipe exactly, and it came out like mush. The toothpick came out clean and the cake looked burnt. I wanted to cry.
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6 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 18, 2010
The previous reviewers were absolutely right. This is amazingly good. I made the suggested changes to make it less fattening; however, I wish I knew just how much these changes will make to the fat, fiber, and calorie counts. If anybody can help me out, I would appreciate it.
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1 user found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Sep. 25, 2010
Very good. I didn't even bother with the scallops, but I am sure they would have only made it better. I did add some Parmesan cheese and fresh black pepper when serving as someone else suggested. Will definitely make again. Super easy!
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3 users found this review helpful

Grandma Della's Orange Balls

Reviewed: Sep. 26, 2010
yummy
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1 user found this review helpful

Zucchini Brownies

Reviewed: Sep. 26, 2010
Very Good
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1 user found this review helpful

Simple Scones

Reviewed: Sep. 26, 2010
OMG...These were wonderful. I used up some Craisins I had leftover. I don't think I want to try it with raisins now because they were so good.
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1 user found this review helpful

Apple Squares

Reviewed: Oct. 10, 2010
These are so good. We gobbled them up way too fast. Didn't change a thing.
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1 user found this review helpful

Apple Bars

Reviewed: Oct. 10, 2010
These are okay. They taste pretty good, but they don't even compare to the Apple Squares on this site. I can tell they are a modification of that recipe.
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1 user found this review helpful

Apple Carrot Muffins

Reviewed: Oct. 10, 2010
Used half whole wheat flour and half regular flour, but kept everything else the same. Awesome muffins!!! I think they need more raisins though. I think next time I will just use Wheaties or Fiber One Cereal and add my own raisins just to try it.
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Oct. 24, 2010
These were very good. I did substitute applesauce for the oil. I just don't like that they stick to the paper cups. I was going to just put them in a pan sprayed with cooking spray. really wish I had done that.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 30, 2010
Very Good. I do not understand why, but my first batch was on a shiny metal air bake cookie sheet and the cookies were extremely flat. Then the second batch was on a nonstick dark coated cooking sheet and they came out beautiful. I did not flatten either batch before cooking.
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Turkey and Bacon Panini with Chipotle Mayonnaise

Reviewed: Feb. 27, 2011
I used freeze dried red onions, monterey jack cheese, and precooked bacon. I also had jalapeno cheese focaccia bread that I bought at HEB. I had to scale the ingredients in my head for just one sandwich. Everything else I prepared as the recipe called. I am in love with this sandwich. I honestly didn't think I was going to like it because of the spinach, but that was one of the best parts. I will definitely make again for the family. One more thing...I don't have a panini grill. I didn't even grill it. I know I made changes and I hate when people rate things based on their changes, but this sandwich could only be a hundred times better if it was grilled and made exactly as written.
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5 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Apr. 23, 2011
These are very good. Did not have orange extract, so I used lemon. Still very yummy. I made six large cupcakes, so I had to cook them a little longer too.
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Carrot Cake III

Reviewed: Apr. 23, 2011
Very good; added pineapple
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 27, 2011
Very good; had it for lunch all week
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1 user found this review helpful

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