Delisa Recipe Reviews (Pg. 1) - Allrecipes.com (13294015)

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Exquisite Pizza Sauce

Reviewed: Jan. 20, 2015
This sauce was okay, but I haveot agree with BABSKITCHEN. It is too sweet. Maybe I should have put more salt in it. It also became very runny on the baked pizza. I still have the garlic flavor in my mouth because I used a tsp of the jarred kind.
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Master Pizza Dough

Reviewed: Jan. 20, 2015
This crust is very easy and quick to make. I do like that, but it just tasted so plain. Next time I will need to add garlic butter around the edges or something.
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Chef John's Coq Au Vin

Reviewed: Jan. 19, 2015
This recipe is really good exactly as written.
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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 17, 2015
The perfect pie!
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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 17, 2015
The perfect pie!
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Steel-Cut Oatmeal

Reviewed: Jan. 5, 2015
I discovered that my rice cooker has a porridge setting, which I use for steel cut oats all the time. I set it to cook overnight. I tried this recipe, adding the extras in the morning and then letting it set on warm in the rice cooker for a while. This is SO GOOD. I did not add the nuts. I used Splenda brown sugar, and definitely more than a pinch.
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Perfect Pumpkin Spice Waffles

Reviewed: Dec. 31, 2014
I have been on a waffle kick all week. I tried gingerbread and apple cinnamon waffles, which were both good, before looking for a pumpkin recipe. This one is by far the best! I prepared the recipe exactly as is, and it is exactly what the submitter calls it--PERFECT.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Dec. 29, 2014
Just use the microwave and believe it or not, canned chicken. SO GOOD. We heated corn tortillas and ate it with them. Could not stop eating.
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Cranberry-Pumpkin Cookies

Reviewed: Dec. 7, 2014
This cookie is good! It is not totally necessary but I did make a glaze with milk and powdered sugar to add to the tops of them. This really takes them over the top. Thanks for this great holiday cookie!
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 7, 2014
I used 1 cup of shortening and 1/2 cup butter. I just didn't have enough shortening. These cookies are very good. They remind me of the gigersnaps I ate as a kid only not as spicy or crunchy hard. I love how soft they are. These are my new favorite "gingersnap" cookies. P.S. Took the to work then extra day since there were so many of them. Everyone loved them.
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Mexican Pumpkin Empanadas

Reviewed: Nov. 29, 2014
I have made these a few times now. I wll say that mine never come out looking very pretty in color. I have brushed the egg on them and even topped them with a little bit of cinnamon/sugar mixture. This time I decided to put them under the broiler (on Lo) for a couple of minutes. It worked! They came out beautifully browned like I think they should look. (This could just be a problem with my oven though that I have to do this.) However, they alwys taste really good with or without the broiling part.. I don't see how you can make these without doubling the dough. There is always way too much filling leftover. The dough is too soft to put any more filling than I do already. I do add cinnamon to the dough as well. It just gives it that extra special cinnamony taste.
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Cinnamon Toast Pumpkin Seeds

Reviewed: Oct. 26, 2014
I have tried roasting pumpkin seeds many times before and they always ended up thrown in the trash. Not the case with these. I think they are very good. I forgot to set the timer, and I think I cooked them longer than 40 minutes, but they are perfect.
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Mom's Applesauce Pancakes

Reviewed: Oct. 5, 2014
I don't know why anyone would say you can't do these with the just add water pancake mixes. I didn't even think about what mix I was using and have made it twice now with the Krustaez brand mix. The first time I used the lemeon juice and milk and the second time I just used buttermilk. They were both so good. These pancakes come out so perfectly fluffy that I can't imagine any other way to make them now.
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Authentic Korean Bulgogi

Reviewed: Mar. 10, 2014
My thirteen year old daughter is fascinated with the Korean culture. I thought it was just K-Pop, but no, everything. I decided to make this for her tonight. I didn't read the recipe carefully, so I didn't know about the grilling part. The magazine said that they cooked the meat in batches in a frying pan on the oven, so I did that. My whole family loved it. I served it over white rice. It kind of ended up with it's own gravy cooking it this way and they were spooning it over the rice. It didn't look as pretty as the picture, but it had all the flavor and was very tender. I will definietly make it again, but next time, I want to grilll it.
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Salted Peanut Bars

Reviewed: Mar. 10, 2014
Yummy!
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Allie's Awesome Easy Spice Cake

Reviewed: Jan. 24, 2014
Tasted very good but not like spice cake I have had before. Mine did not hold together coming out of the pan.
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Slow Cooker Salisbury Steak

Reviewed: Jan. 20, 2014
I did the whole thing in a skillet in less than an hour. This was so good. I don't particularly care for beef dishes, but this one surprised me.
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Oatmeal Raisin Cookies with Truvia® Baking Blend

Reviewed: Jan. 6, 2014
Very good!
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Guacamole

Reviewed: Jan. 1, 2014
Just 3/4 tsp salt and about 1/4 cup onion, but everything else exactly the same. So good.
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Cheese and Olive Bread

Reviewed: Dec. 26, 2013
This was really good, but way too much butter. Next time I will follow others' suggestions and use about half of it.
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