Delisa Recipe Reviews (Pg. 1) - Allrecipes.com (13294015)

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Sesame Shrimp Stir-Fry

Reviewed: May 4, 2015
I thought I had snap peas and needed a recipe. I found this one and started making it, but then I realized I had snow peas. I made it anyway. This was really good stuff. I couldn't stop eating it. My daughter doesn't care for shrimp and she liked it too.
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Baked Teriyaki Chicken

Reviewed: Apr. 24, 2015
Double the sauce! I used boneless thighs.
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Sloppy Joes II

Reviewed: Apr. 8, 2015
Very good. Double the sauce.
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Best Marinara Sauce Yet

Reviewed: Apr. 5, 2015
Very good. Had to use a can of crushed tomatoes and a Can of diced. That's all I had.
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Banana Cake Cookies

Reviewed: Apr. 4, 2015
I have made ton of recipes with bananas, but I never a banana cookie. These are so good. I made the recipe as it is written, except I did add cinnamon chips. The interesting thing about these cookes is that they tasted even better the next day. Everybody loved them and asked me to make more.
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Irish Soda Bread

Reviewed: Mar. 11, 2015
MIne was way too wet to knead. I added a little more flour which might have been a mistake. I don't know. It was still wet with additional flour. I just went ahead and put it in the prepared pan and put it in the oven, It came out sooo good. I tried another recipe for Irish soda bread last year and it wasn't so great. I am glad I tried agan with this one. (I didn' have caraway seeds, so I just left them out. I don't even know what they taste like, so I don't know how much they wold change the bread.
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Exquisite Pizza Sauce

Reviewed: Jan. 20, 2015
This sauce was okay, it is too sweet. I still have the garlic flavor in my mouth because I used a tsp of the jarred kind.
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Master Pizza Dough

Reviewed: Jan. 20, 2015
This crust is very easy and quick to make. I do like that, but it just tasted so plain. Next time I will need to add garlic butter around the edges or something.
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Chef John's Coq Au Vin

Reviewed: Jan. 19, 2015
This recipe is really good exactly as written.
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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 17, 2015
The perfect pie!
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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 17, 2015
The perfect pie!
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Steel-Cut Oatmeal

Reviewed: Jan. 5, 2015
I discovered that my rice cooker has a porridge setting, which I use for steel cut oats all the time. I set it to cook overnight. I tried this recipe, adding the extras in the morning and then letting it set on warm in the rice cooker for a while. This is SO GOOD. I did not add the nuts. I used Splenda brown sugar, and definitely more than a pinch.
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Perfect Pumpkin Spice Waffles

Reviewed: Dec. 31, 2014
I have been on a waffle kick all week. I tried gingerbread and apple cinnamon waffles, which were both good, before looking for a pumpkin recipe. This one is by far the best! I prepared the recipe exactly as is, and it is exactly what the submitter calls it--PERFECT.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Dec. 29, 2014
Just use the microwave and believe it or not, canned chicken. SO GOOD. We heated corn tortillas and ate it with them. Could not stop eating.
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Cranberry-Pumpkin Cookies

Reviewed: Dec. 7, 2014
This cookie is good! It is not totally necessary but I did make a glaze with milk and powdered sugar to add to the tops of them. This really takes them over the top. Thanks for this great holiday cookie!
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 7, 2014
I used 1 cup of shortening and 1/2 cup butter. I just didn't have enough shortening. These cookies are very good. They remind me of the gigersnaps I ate as a kid only not as spicy or crunchy hard. I love how soft they are. These are my new favorite "gingersnap" cookies. P.S. Took the to work then extra day since there were so many of them. Everyone loved them.
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Mexican Pumpkin Empanadas

Reviewed: Nov. 29, 2014
I have made these a few times now. I wll say that mine never come out looking very pretty in color. I have brushed the egg on them and even topped them with a little bit of cinnamon/sugar mixture. This time I decided to put them under the broiler (on Lo) for a couple of minutes. It worked! They came out beautifully browned like I think they should look. (This could just be a problem with my oven though that I have to do this.) However, they alwys taste really good with or without the broiling part.. I don't see how you can make these without doubling the dough. There is always way too much filling leftover. The dough is too soft to put any more filling than I do already. I do add cinnamon to the dough as well. It just gives it that extra special cinnamony taste.
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Cinnamon Toast Pumpkin Seeds

Reviewed: Oct. 26, 2014
I have tried roasting pumpkin seeds many times before and they always ended up thrown in the trash. Not the case with these. I think they are very good. I forgot to set the timer, and I think I cooked them longer than 40 minutes, but they are perfect.
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