My first eggplant! I followed the directions until I realized that I did not have any Italian dressing. AND I did not have enough breadcrumbs. I did use Panko. I just love the crunch. Some of mine were breaded with regular Panko crumbs and some with Italian crumbs. I sprayed them with olive oil and sprinkled garlic salt on them. When they were done, we tried one and thought they were good but that they needed more cheese. We added a slice of Mozzarella to each one and then put them back under the broiler. This made them even better. I kept saying I thought I should put more tomato on top of them, but my daughter insisted that I didn't need to. But then she got some spaghetti sauce and started dipping her bites into it. That was good too, but I still think more tomatoes would have done the trick. I can't wait to try this again when I have the Italian dressing. I know it will be even better.
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My first eggplant! I followed the directions until I realized that I did not have any Italian...