Delisa Profile - (13294015)


Home Town:
Living In: San Antonio, Texas, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 132 reviews
Cranberry-Pumpkin Cookies
This cookie is good! It is not totally necessary but I did make a glaze with milk and powdered sugar to add to the tops of them. This really takes them over the top. Thanks for this great holiday cookie!

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Cinnamon, Spice and Everything Nice Cookies
I used 1 cup of shortening and 1/2 cup butter. I just didn't have enough shortening. These cookies are very good. They remind me of the gigersnaps I ate as a kid only not as spicy or crunchy hard. I love how soft they are. These are my new favorite "gingersnap" cookies. P.S. Took the to work then extra day since there were so many of them. Everyone loved them.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Mexican Pumpkin Empanadas
I have made these a few times now. I wll say that mine never come out looking very pretty in color. I have brushed the egg on them and even topped them with a little bit of cinnamon/sugar mixture. This time I decided to put them under the broiler (on Lo) for a couple of minutes. It worked! They came out beautifully browned like I think they should look. (This could just be a problem with my oven though that I have to do this.) However, they alwys taste really good with or without the broiling part.. I don't see how you can make these without doubling the dough. There is always way too much filling leftover. The dough is too soft to put any more filling than I do already. I do add cinnamon to the dough as well. It just gives it that extra special cinnamony taste.

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Reviewed On: Nov. 29, 2014

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