Yum, I'll be making this again for sure! I did modify by: cutting back on the honey; added about 1 tsp of ground ginger, an extra clove of minced garlic, a little orange juice, about 1 tablespoon of brown sugar and a teaspoon of sesame oil. I only wish I had added some crushed red pepper. The chicken was falling off the bone and the sauce was wonderful. Warning - the sauce doesn't taste that good by itself (i.e., dipping your finger in before adding to the chicken) but it's really really good once it's baked onto the chicken. I also basted the wings every 10-15 min or so during cooking and cooked at 400 uncovered the entire time.
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Yum, I'll be making this again for sure! I did modify by: cutting back on the honey; added...