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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Janet's Rich Banana Bread

Reviewed: Oct. 11, 2011
Super moist. I agree with a previous reviewer that mashing the bananas is better...unless you don't mind biting into big chunks of slimy banana. (I just made this for my German guy...in Germany. It survived substituting baking powder for baking soda...by doubling the powder and omitting the salt. It also survived his picky German palate! His conclusion..."This is cake and...it is good!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick Chicken Stew

Reviewed: Sep. 15, 2011
Some parmesan cheese sprinkled on top gave it that extra half star!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Oma's Rhubarb Cake

Reviewed: Sep. 5, 2011
This cake has been added to my "Last Meal' menu. It will make leaving this world much less painful...
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Peking Pork Chops

Reviewed: Feb. 14, 2011
I didn't love the sauce...neither did my kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Amish Sugar Cookies

Reviewed: Feb. 11, 2011
I think these are delicious...because they aren't overly sweet. Perfect with a cup of tea. My sweet tooth daughter thought they needed more flavor. So...it's a more sophisticated cookie!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chicken Enchiladas Suizas

Reviewed: Nov. 28, 2010
I prefer to use rotisserie chicken for the added flavor (and ease). This recipe is delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas Suizas

Reviewed: Nov. 28, 2010
I prefer to use rotisserie chicken for the added flavor (and ease). This recipe is delicious!!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cow Pies

Reviewed: Jul. 12, 2010
Being allergic to wheat, I'm always looking for delicious gluten-free cookies...this is a winner!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Buttermilk Fried Chicken

Reviewed: Aug. 27, 2009
Difficult, but worth it on a special occasion!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 27, 2009
I agree that a good prepared salsa would be just about as good and less work. Another way I make it easier is to use rotisserie chicken, which also adds some nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 12, 2009
These are the Snickerdoodles I remember eating as a kid! My husband's comment..."Now, that's a cookie." Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cowboy Cookies

Reviewed: May 21, 2009
An excellent hearty cookie with layers of flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Apr. 14, 2009
I'm sure these are even better with the ground beef, but in the interest of better health I used extra lean ground turkey breast. I ran out of ketchup, so I ended up using about 1/4 cup BBQ sauce and throwing in two spoonfuls of mild salsa. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Oatmeal Chocolate Chip Muffins

Reviewed: Mar. 28, 2009
After taking her first bite of these muffins, my 10 yr old daughter said..."Mom, these are the first muffins I ever loved!" They were excellent...pretty healthy/hearty with a touch of chocolate. I used mini chocolate chips and halved the amount since I don't like to have a sugar high at breakfast. I thought this was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Irish Lamb Stew

Reviewed: Mar. 28, 2009
I've always been afraid of lamb, but St. Pat's 2009, I got brave and tried this stew. It was unbelievable! Better than any beef stew I've ever made...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Greek Chicken & Rice Skillet

Reviewed: Mar. 28, 2009
An easy one-dish dinner with a more gourmet flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Groovy Green Smoothie

Reviewed: Mar. 28, 2009
4-star on taste, 5-star on health! You really can't taste the spinach...a great way to sneak those leafy greens to your kids! I have an anti-banana family and even cutting back to a half of one didn't stop the gags...next time I'll use pineapple (which will preserve the pretty green color) and I know they'll love it. I froze the grapes so they were like little ice cubes to make the smoothie extra cold. Dairy also bothers some in my family so I replaced the yogurt with vanilla almond milk and it was still delicious. This is refreshing change from the standard berry smoothie!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Quick and Easy 20-Minute Chicken Posole

Reviewed: Mar. 3, 2009
I love the flavor of this soup! To make it more hearty and interesting, I suggest serving with bowls of cilantro, cheese, rice, some sour cream, etc.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 23, 2009
The best clue as to how delicious this recipe is...my 14 year old boy inhaled the first serving and within seconds asked for seconds! Even my extremely picky 10 year old was able to choke it down.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: Jan. 1, 2009
I like a little more flavor, so I replaced a portion of the Muenster with some herb feta...just right! I really like the lack of crust...a tad more healthy and just as good.
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