Deedle Recipe Reviews (Pg. 1) - Allrecipes.com (10990551)

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Never Fail Pie Crust II

Reviewed: Sep. 1, 2013
When I first made the crust, it was VERY pasty. I was letting my 6 year old help me, so once everything was made up, I added probably another 1/4 of flour - it was humid out, even with our AC running - and the crust came together PERFECTLY. Keep in mind when you make this crust the humidity - just like bread and other baked goods, humidity can affect pie crust. Even though my Grandma's no fail piecrust didn't use vinegar, eggs, or sugar, I like this one JUST as much...and hers was amazing!
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Mammaw's Waffles

Reviewed: Apr. 7, 2013
My son asked for "the pancakes with squares on them", and when I realized he was talking about waffles, I found this recipe right away - I didn't want to have to beat egg whites, and this is a great way to avoid that. The ONLY thing I switched was adding vanilla, but also about 3 Tbsp malt powder. My kids gobbled it up - solid, perfect recipe as is!
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Mammaw's Waffles

Reviewed: Apr. 7, 2013
My son asked for "the pancakes with squares on them", and when I realized he was talking about waffles, I found this recipe right away - I didn't want to have to beat egg whites, and this is a great way to avoid that. The ONLY thing I switched was adding vanilla, but also about 3 Tbsp malt powder. My kids gobbled it up - solid, perfect recipe as is!
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Andrea's Tater Salad

Reviewed: Dec. 25, 2012
This is our FAVORITE potato salad.
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Spaetzle and Chicken Soup

Reviewed: Nov. 22, 2008
Ohhhhhhh.......yum. I made this today to help fight a cold, and it is EXACTLY what my Gramma made growing up! We called it Chicken Rebel soup, and instead of cutting the spaetzle dough, we just dropped it in. Other than that...this is the best stuff ever. Who needs Zicam when you've got this!?
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