Deedle Profile - (10990551)

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Member Since: Jan. 2008
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Recipe Reviews 3 reviews
Never Fail Pie Crust II
When I first made the crust, it was VERY pasty. I was letting my 6 year old help me, so once everything was made up, I added probably another 1/4 of flour - it was humid out, even with our AC running - and the crust came together PERFECTLY. Keep in mind when you make this crust the humidity - just like bread and other baked goods, humidity can affect pie crust. Even though my Grandma's no fail piecrust didn't use vinegar, eggs, or sugar, I like this one JUST as much...and hers was amazing!

0 users found this review helpful
Reviewed On: Sep. 1, 2013
Mammaw's Waffles
My son asked for "the pancakes with squares on them", and when I realized he was talking about waffles, I found this recipe right away - I didn't want to have to beat egg whites, and this is a great way to avoid that. The ONLY thing I switched was adding vanilla, but also about 3 Tbsp malt powder. My kids gobbled it up - solid, perfect recipe as is!

1 user found this review helpful
Reviewed On: Apr. 7, 2013
Spaetzle and Chicken Soup
Ohhhhhhh.......yum. I made this today to help fight a cold, and it is EXACTLY what my Gramma made growing up! We called it Chicken Rebel soup, and instead of cutting the spaetzle dough, we just dropped it in. Other than that...this is the best stuff ever. Who needs Zicam when you've got this!?

2 users found this review helpful
Reviewed On: Nov. 22, 2008

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