DECAFinNW Recipe Reviews (Pg. 1) - Allrecipes.com (10114766)

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DECAFinNW

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Chewy Peanut Butter Cookies

Reviewed: Jan. 13, 2011
Absolutely divine! My daughters made these up yesterday and added white chocolate chips - we were in heaven! Thank you Sandi!
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10 users found this review helpful

Comforting Chicken

Reviewed: Jan. 21, 2014
Made this tonight, it was delicious! Since I had no fresh green peppers, I used a can of diced green chiles (we like it hot). And also had to use broccoli cheddar condensed soup instead of cream of mushroom. Thank you to previous reviewers; pre-cooked the (brown) rice and made sure to bake the dish at 350. Wonderful comfort food, thank you Edna!
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1 user found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 7, 2009
These are absolutely, hands down, the BEST brownies I have ever made, or eaten! No changes needed to the recipe. Thank you Celeste. :)
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29 users found this review helpful

Scrumptious Frosted Fudgy Brownies - by Celeste

Reviewed: Aug. 7, 2009
These are absolutely, hands down, the BEST brownies I have ever made, or eaten! No changes needed to the recipe. Thank you Celeste. :)
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2 users found this review helpful

Dutch Potatoes

Reviewed: Sep. 23, 2009
We enjoyed these last night for the first time, and I would recommend them to anyone who loves mashed potatoes, and enjoys trying new flavor combinations. Thanks Perlene. The recipe stands well alone, but I added a good bit or oregano and dill, as the meat we were eating with it was seasoned in this manner. I would also recommend cooking the carrots separately; as they take longer to cook than the potatoes. I had to process them a bit before adding in. Overall, very good recipe.
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2 users found this review helpful

Double Peanut Butter Cookies I (Eggless!)

Reviewed: Oct. 9, 2009
Wonderful, melt-in-your-mouth cookies. Subbed chocolate syrup drops in place of chocolate chips (sadly, had none).
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7 users found this review helpful

Bruce's Northwest 7-Alarm Chili

Reviewed: Nov. 8, 2009
This is by far the best chili we have ever made, and it gets better each day it sits in the fridge! (Although, it's never lasted longer than 3 days in our household.) Nothing better for those cold, rainy, windy days of fall in the northwest!
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5 users found this review helpful
Photo by DECAFinNW

Super-Delicious Zuppa Toscana

Reviewed: Nov. 9, 2009
We loved this soup! Thank you for a wonderful recipe; simple and yet delicious. I did not have heavy cream, but sour cream worked perfectly. And while there was no cheese in the recipe, we couldn't resist the addition of some shredded pepper jack and cheddar. Will be making this soup again for sure!
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3 users found this review helpful

Simple Carnitas

Reviewed: Jun. 19, 2009
Excellent! I also put everything in the crockpot; no time! When I got home the house smelled wonderful, and it was delicious! The best part; very healthy, guilt free! Thanks Ken.
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7 users found this review helpful
Photo by DECAFinNW

Slow Cooker Casserole

Reviewed: Nov. 11, 2009
Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground pepper. Also topped with crushed leftover Tim's Cascade Jalapeno Chips before putting in oven. Will make this agian, thanks for the recipe Sue.
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13 users found this review helpful

Salsa Chicken

Reviewed: Dec. 2, 2009
This was an awesome way to change up our usual 'Mexican themed' dinner. Paired with Mexican Rice II and Buffy's Refried Beans from this site, some tortillas and sour cream on the side, it made for a wonderful meal. Thank you Faye, for a great recipe.
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3 users found this review helpful

Bacon-Wrapped Peanut Butter Jalapenos

Reviewed: Jan. 13, 2010
These are exceptionally delicious!! Thanks Ambi for the cool recipe. Can't wait to make them again.
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7 users found this review helpful

Roasted Garlic Sweet Potatoes

Reviewed: Jan. 27, 2010
Superb! These potatoes were absolutely wonderful, and met my expectations. We enjoyed the combination of the sweetness of the potatoes, and the strong garlic flavor, complimented by the heat and spice of the seasonings. I wasn't sure about trying to peel the potatoes after baking, so I peeled them first, and wrapped each one in foil. This recipe is a definite keeper! Thank you Kelly for introducing me to some unique ideas I never would have thought of!
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6 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 27, 2010
Wonderful recipe! Topped the chops with sauteed mushrooms/garlic, served the Blue Cheese Gravy on the side (daughters not crazy about bleu cheese). I didn't have whipping cream on hand, so I subbed sour cream and a little milk - the gravy was smooth and delicious. Served with Garlic Mashed Sweet Potatoes from this site, and sauteed brussels sprouts. What a terrific flavor combo. Thank you Toni for a great recipe; it's a keeper for sure!
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11 users found this review helpful

Kielbasa Potato Skillet

Reviewed: Jan. 27, 2010
This is one of our family's favorite week-night dishes. We like it hot, so we add red pepper flakes while the potatoes are sauteing. Sometimes I will add green chiles as well. Very adaptable to personal seasoning preferences.
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8 users found this review helpful

Mexican Rice II

Reviewed: Dec. 2, 2009
Excellent recipe! We enjoyed this with the Salsa Chicken, and Buffy's Refried Beans, all from this site. Seasonings and cook times were right on. Thank you for a great recipe Mommyto2!
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3 users found this review helpful

Red Potato Bites

Reviewed: Jun. 12, 2009
Absoluteley awesome. Perfect as an appetizer or with a steak dinner. I don't use parsley however, but dill weed is a must. Adjust cooking time for size of potatoes, but otherwise perfect just as it is.
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0 users found this review helpful

Pepperoncini Beef

Reviewed: Jul. 1, 2009
How could this NOT be worth 5 stars?!! Delicious. I used sliced pepperoncinis, and slightly more garlic (about 4 heaping Tbsp. of minced from the jar), plenty of Oregano and freshly grond black pepper. My roast was 5 lbs., I wish I would have trimmed the fat off, but was in a hurry to get to work. Put them under the broiler with Pepper Jack (cheddar for DH) and served with creamy horseradish sauce! Tonight I will skim off the fat and make Au Jus for dipping. Next time, I will add sliced onions to the crock pot. Thank you Joyce, for a wonderful recipe - def. a keeper!
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2 users found this review helpful

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