This was quite good. We are trying to switch to brown rice rather than white, so that is what I did, cooking it in chicken broth in the rice cooker. I didn't use ginger (didn't have any), but I did saute onions, slightly cooked carrot, thinly sliced celery and garlic - and set aside while rice was warming. I had leftover pork chops and so I used thin slices of the meat rather than ham; after sauteing the pork I removed it from skillet and cooked the eggs in the drippings, and set aside. I followed the rest of the recipe, adding some garlic pepper and Sage (healthy dose!) rather than garlic powder. I always add a bit of Sesame Oil when making fried rice, it gives a deeper flavor. And lastly, we always serve our fried rice with chili powder at the table for extra seasoning if desired. Thanks for the recipe!
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This was quite good. We are trying to switch to brown rice rather than white, so that is what...