Debi Recipe Reviews (Pg. 1) - (13047309)

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Balsamic Roasted Pork Loin

Reviewed: Jan. 26, 2014
I skipped the Olive Oil in marinade (just spices and vinegar), then after marinading for 2 hours, I seared in olive oil and then put in roaster with onion and rest of marinade and a little water. It was perfect - just enough vinegar to be reminiscent of saurbrauten, but not too strong at all.
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Spinach and Bacon Chicken

Reviewed: Apr. 3, 2011
This was absolutely delicious and a HUGE hit with my family. I sauteed mushrooms and garlic in EVOO and set aside before the bacon. I, too, added garlic salt and pepper to the flour mixture. I also cooked it without the lid at the end, then put the lid on and turned off the burner to allow it to 'set' for about 10 minutes. This is a definite KEEPER!
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Easy Chicken Salad

Reviewed: May 12, 2010
This is very easy and delicious. When I make it, I call it Chicken Pot Pie Salad because it is similar to the inside of a chicken pot pie. Great way to get veges in the kids!
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10 users found this review helpful

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