Debbie D Recipe Reviews (Pg. 1) - Allrecipes.com (18220722)

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Debbie D

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Spiced Pecans

Reviewed: Nov. 26, 2014
My entire batch burned. I should have read the reviews that said to bake them at 250 instead of 350.
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Honey Cornbread

Reviewed: Nov. 11, 2014
Needs a pinch of salt but other than that they were good and not crumbly. I made muffins and baked them for 15 minutes. They were beautiful...until I bumped the muffin pan taking them out of the oven and they dumped all over the bottom of the oven. LOL. I was able to pick them up with tongs and they held together for the most part.
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Kiki's Borracho (Drunken) Beans

Reviewed: Nov. 1, 2014
Did not care for the flavor. The beer made them bitter.
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Country-Style Steak

Reviewed: Nov. 20, 2013
Good comfort food! Wasn't much gravy left after cooking for 2 hours, so if you are wanting gravy, double the beef broth mixture.
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Creamy Chicken Tortellini Soup

Reviewed: Oct. 15, 2013
Cream of chicken soup ruined this. Barely edible.
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Cream Cheese Jalapeno Hamburgers

Reviewed: Sep. 12, 2009
The flavor was great. I tried to make the patties thin but they were still too big for everyone. Next time I will do as others have done and mix the cream cheese and jalapeno into the ground beef before grilling.
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Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Sep. 12, 2009
Made this for a book club. One of the members is allergic to wheat. I didn't make the Carmel Sauce, but served it with fresh raspberries. Everyone loved it!
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Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 27, 2009
Used about a 3 lb pork tenderloin. Put it on the grill over indirect heat until it reached 140 degrees. Pulled it off and placed tin foil over until it reached 150 degrees. Family loved it. It tasted great on sandwiches the next day.
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Creamy Lemon Pie

Reviewed: Apr. 7, 2009
Made with fat free sweetened condensed milk. Excellent.
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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Reviewed: Mar. 25, 2007
It was good...will make with chicken next time.
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1 user found this review helpful

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