dday515 Recipe Reviews (Pg. 1) - Allrecipes.com (16449758)

cook's profile

dday515

Reviews

Menus

 
View All Reviews Learn more

Almond Filling

Reviewed: Jan. 3, 2013
I used 1/3 cup sugar and tempered the eggs in after the rest of the mixture had come to a boil. Cooked over med-low heat for about an extra minute after tempering the eggs and then added 1 tsp vanilla and 2 tsp almond extract along with 1 tbs amaretto. Came out really smooth and delicious. The first time I made this I followed the recipe exactly and ended up with scrambled eggs with milk in it. Best to temper those eggs!
Was this review helpful? [ YES ]
0 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Oct. 10, 2012
It is simple and perfect! I make it at least twice a month!
Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Bliss Brownies

Reviewed: May 9, 2012
I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this recipe again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

Rye Beer Bread

Reviewed: Mar. 7, 2012
The Best!!!!! I did make a few changes. 2 1/4 cups beer, 5 Tbs melted shortening, 3 Tbs molasses, 1 tsp sugar, 2 Tbs cocoa powder, and 3 Tbs caraway seed. I let the beer/rye flour/yeast mixture set for only 6 hours before making the bread. I also let the bread rise for about 1 hour for each rise time. I baked at 375 degrees instead of 400 degrees for about 30 to 35 min. I put in the oven for 15 minutes then pull out and brush with egg wash then put it back in the oven and continue baking until finished. My family ate an entire loaf in less than an hour! YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Rye Beer Bread

Reviewed: Mar. 7, 2012
The Best!!!!! I did make a few changes. 2 1/4 cups beer, 5 Tbs melted shortening, 3 Tbs molasses, 1 tsp sugar, 2 Tbs cocoa powder, and 3 Tbs caraway seed. I let the beer/rye flour/yeast mixture set for only 6 hours before making the bread. I also let the bread rise for about 1 hour for each rise time. I baked at 375 degrees instead of 400 degrees for about 30 to 35 min. I put in the oven for 15 minutes then pull out and brush with egg wash then put it back in the oven and continue baking until finished. My family ate an entire loaf in less than an hour! YUMMY!
Was this review helpful? [ YES ]
3 users found this review helpful

Dark Rye Bread

Reviewed: Jan. 5, 2012
This is my second time making this bread. The first time it was too dense and sweet. This time I doubled the recipe. Added 1 extra TBS molasses, cut the sugar in half, added 1 extra TBS cocoa powder and put in 1 TBS caraway seed. Did 5 tsp dry active yeast. I also used bread flour instead of all purpose flour. Kneaded it in my Kitchenaid mixer with the dough hook for 10 minutes until it became stretchy. put it in a greased bowl and let it rise for 1 hour. formed it into rounds and baked at 375 for 45 min. YUMMY!
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States