DChrissy
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Mount Rainier, Maryland, USA
Living In: Columbia, Maryland, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Turkey Sliders and Potato Skins
Wedding Day
  
Buttery Rolls
Cake Balls
About this Cook
I started an event planning and catering company (www.stylisticsoirees.com) due to my passion for cooking and making people happy. I love trying new dishes and creating exciting elements for old favorites. I credit my mother for my skill. She allowed me to practice cooking dinner growing up. The meals didn't always turn out, but she supported me anyway!
My favorite things to cook
I love cooking comfort foods like gooey mac and cheese, crispy fried chicken and flavorful collard greens. I also love healthy and fresh foods. I'm always finding new ways to spruce up a bland dish.
My favorite family cooking traditions
I love cooking holiday meals with and for family. We always have the best time preparing the food and conversing. Then we get to eat all the delicious results! As a native Marylander, I can't get enough of blue crabs in the summer! I like to buy them live and cook them in lots of beer. They're great with garlic butter. Yum!
My cooking triumphs
I cooked for 50 family members during the Christmas holiday a few years ago. They all loved my food and asked me when I could cook for them!
My cooking tragedies
Once when I was learning to make biscuits from scratch, I added way too much baking powder and the batch tasted extremely bitter! Yuck!
Recipe Reviews 23 reviews
Award Winning Soft Chocolate Chip Cookies
I just finished baking a huge batch of these and I must say, they are amazing! The two major (and necessary) changes are adding 1 tsp. salt and replacing the 1 tsp. of vanilla extract with 2 tablespoons. Make sure you use good quality vanilla extract and chocolate chips. It makes all the difference. Bake the cookies on parchment paper. Mine baked for about 12 minutes. To keep the cookies soft, store in a plastic container or food storage bag with a slice of bread.

1 user found this review helpful
Reviewed On: Dec. 3, 2011
Cha Cha's White Chicken Chili
This is a pretty good basic recipe. My first time at making white chili. I sauteed a yellow onion, lots of garlic and a jalapeno pepper in some olive oil until soft. Then I added the shredded meat of two rotisserie chickens, four cans of white beans (I mashed the last can to a paste to make the chili thick), two packets of white chicken chili seasoning from McCormick, plus more cumin, pepper and enough chicken stock to give it the proper consistency. Very good with cornbread muffins.

1 user found this review helpful
Reviewed On: Aug. 12, 2011
Bill's Blue Cheese Dressing
This is the best blue cheese dressing I've made. The base recipe doesn't require many changes. I increased the spices to my taste, added the juice from half a lemon and increased the blue cheese. This doesn't really need salt since there's cheese. Use a good quality cheese for this one...it makes all the difference.

0 users found this review helpful
Reviewed On: Feb. 5, 2011
 
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About me: I have an excellent husband, two mad-hot genius… MORE
 
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