Ok. I haven't tried this yet, but I am reposting Corinne's suggestions, because so many reviewers say her changes result in a fantastic stew. I'm putting this in my recipe box and will update when I whip it up.
1. Increase flour to 1/3 cup and substitute seasoned salt for regular salt. Put flour mixture into gallon-sized, zippered bag. Shake beef in bag to coat. Sauté coated beef in 1-2 tablespoons olive oil until browned. Add chopped onion to beef to sauté and soften. Transfer to slow cooker. 2. Mix beef broth with 1 TABLEspoon Worcestershire and ½ cup red wine. Pour into hot skillet to deglaze, then pour over beef and onions in cooker. 3. Add remaining ingredients with these additions: increase garlic to 2 cloves minced, 2 bay leaves; add 1 packet McCormick's Beef Stew Seasoning.
Was this review helpful?
2 users found this review helpful
Ok. I haven't tried this yet, but I am reposting Corinne's suggestions, because so many...