Daydra Recipe Reviews (Pg. 2) - Allrecipes.com (18565288)

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Tender Chicken Nuggets

Reviewed: Dec. 29, 2012
I've had my housekeeper make these and I think I should personally fiddle with this
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Sloppy Joes II

Reviewed: Dec. 29, 2012
Good. I like my Mom's better, but hubby and son like this one.
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Witches' Brew

Reviewed: Dec. 29, 2012
Kids loved it! Fingers a little fragile and broke some off. I threw them in the punch and kids thought severed fingers were creepy. Punch was "potion" of half ginger ale and half apple juice.
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Roasted Vegetables

Reviewed: Dec. 29, 2012
Popular Thanksmas dish. I probably should have parboiled the parsnips, as they were uncooked and the rest was done.
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Baked Corn II

Reviewed: Dec. 29, 2012
Made this for Thanksmas and it was good. A simple dish for people who like honest, straight forward flavors.
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Bread and Celery Stuffing

Reviewed: Dec. 29, 2012
It doesn't sound like much, but it's super yummy and easy!
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Make-Ahead Marsala Turkey Gravy

Reviewed: Dec. 18, 2012
Gravy with NO MSG!!! This makes me so happy because store bought broth or buillon contains MSG, but this recipe is super yummy and doesn't call for any of the bad stuff. I cut up the heart of the turkey. Also, if you're short on turkey necks, a chicken thigh and leg are a great substitute.
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Granola Cereal Bars

Reviewed: Jul. 15, 2012
Try it with honey instead of corn syrup, 1 1/2 cups of oats instead of 2, and 3/4 cup of cereal. Must pack down very firmly to avoid crumbling. Husband and son are big fans.
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White Bean Chicken Chili

Reviewed: Dec. 27, 2011
Update: We smoke turkey for Thanksgiving. We dice the leftover turkey to add to this chili. We then put the turkey carcass and skin in a big pot, cover it with water, and boil over night. The next morning, we have wonderful smoky turkey broth to use in this chili. This makes this great recipe even better! --- Great for using up Thanksgiving turkey. I subbed green tomatoes for the tomatillos since I don't have any (but better with them or salsa verde). You can boil the turkey carcass for a few hours to make the broth, too.
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Mexican Bean Salad

Reviewed: Dec. 27, 2011
I liked my standard black bean and corn recipe better.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 27, 2011
Christmas 2011. Wonderful and easy. Followed directions. Guests asked for recipe. Held up pretty well for second day left overs. I did add some Bibb lettuce as I had it in the fridge.
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Cardamom Carrots

Reviewed: Dec. 27, 2011
Christmas 2011. Berry yummy. Sweet, but not too sweet. Everyone raved.
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Creamy Horseradish Garlic Spread

Reviewed: Dec. 27, 2011
Super yummy and not too spicy. Used as veggie dip at Christmas dinner and then as spread for turkey sandwiches later.
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Zippy Barbecue Sauce

Reviewed: Dec. 27, 2011
Tasty. Bottled BBQ sauce usually has smoke flavoring, which is a no-no for people allergic to MSG. I forgot Worcestershire, but it turned out well anyway. To give smokiness I subbed chipotle pepper.
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Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine

Reviewed: Dec. 27, 2011
Awesome, but a fair amount of subs as Borneo stores didn't carry stuff. 2 turkey necks plus 4 strips bacon, 1/4 cup dry white wine plus 1 t brandy to replace Marsala, 1 c. Kallo vegetable broth from cube, 1 c. brown mushrooms with onion-carrots-celery to replace porcini. Left veg in broth overnight then strained. For sauce, about 1 c. brown mushrooms chopped finally. Absolutely delicious!
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Royal Icing III

Reviewed: Dec. 22, 2011
12-2011. This royal icing recipe has been the best I've tried over the years. Each Christmas, the kids decorate a gingerbread house, but the tricky part has been making the walls stick to each other. This icing is really thick and gooey, and the walls went up easily!
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Peanut Blossoms II

Reviewed: Nov. 27, 2011
One of the kids favorites for generations!
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Basic Ham and Bean Soup

Reviewed: Jan. 30, 2011
Ish
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Decorator Frosting

Reviewed: Jan. 9, 2011
Frosting is sweet, but not sickening so like many others. Works great for decorating cut out cookies. I use with Dora's Christmas Cookies, which with almond extract provide a savory counterpoint to the frosting. (Don't worry. It's still plenty sweet!) I suggest doubling the Decorator Frosting to use with one batch of Dora's recipe.
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Displaying results 21-40 (of 86) reviews
 
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