Dawn G Profile - Allrecipes.com (10109170)

Dawn G


Dawn G
 
Home Town: Ontario, Canada
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Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Slow Cooker Sausage with Sauce
It was great and very easy! You definitely want to fry or boil sausages for 10-15 mins before adding them to the slow cooker. Like other reviewers mentioned, the meat was surprisingly tender!

0 users found this review helpful
Reviewed On: Sep. 22, 2014
Homemade Tomato Basil Pasta Sauce
This was a great recipe. Like others said is was an amazing base. My husband and son commented all through the meal how good it tasted and smelled. Based on other reviewers below are all the tweaks I did. I used 4 tsp of dried basil but would recommend using fresh when possible. I use red wine instead of water. Yum! I increased the garlic to 4 cloves and added a tsp of ground peppercorn and 1 tsp of Italian seasoning. I didn't have garlic salt so I used sea salt. It is nice to add a 1/2 can of tomaoto paste (I've tried both ways) , it is ok either way. I tried a 1/2 tsp of lemon juice and a dash of cayenne for zip..not there yet but getting there. I normally add 3/4 to 1 lbs ground beef and used 4-5 large tomato instead of 8 small tomatoes but following the current recipe make a meal that barely fed 3 adults . Other than wanting more and having to scrape the pot this is a great receipe

3 users found this review helpful
Reviewed On: Jun. 18, 2012
Gravy Baked Pork Chops
I have done a variation of this recipe in the past and I was interested to try it with the milk and water added to the soup. the Gravy was great but the pork chops were tough and boarderline dry after 45+ minutes in the oven. the chops were bonenless and about 1.5 cm or 1 inch thick. I will try again but I will cook them longer and slower.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
 
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