Dawn Profile - Allrecipes.com (18130865)

cook's profile

Dawn


Dawn
 
Home Town: Winter Haven, Florida, USA
Living In: Madison, Wisconsin, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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Blog...  2 posts
 
Sep. 28, 2012 4:10 pm 
Updated: Sep. 28, 2012 4:13 pm
I would like to give a shout out to al fresco chicken sausage.  I love trying a new (to me) food product and best of all liking it.  The chicken sausages are flavorful and not greasy.  These sausages will now be in my grocery cart as I can't wait to use them in other recipes!  Al Fresco… MORE
 
 
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From The Blog:  Dawn's Blog
About this Cook
I'm married and have two kids 24 and 26. I love to cook for my family. They will eat anything except my kids don't like leftovers. I walk everyday and my husband and kids are runners. I suppose we exercise so we can eat. Food is very important to my family. Cooking is one way I show my love to my family and friends.
My favorite things to cook
I love to try new recipes. I look at cookbooks and on line recipes as a hobby. I have my own blog (http://dawns-recipes.blogspot.com) that I keep all our favorite recipes. A recipe makes it in the blog only if all my family likes it. My husband and kids aren't picky so I can try just about anything.
My favorite family cooking traditions
I usually do all the cooking and baking but come christmas time my daughter loves to help bake and decorate gingerbreadmen. My husband likes to do the cooking on Sundays which is usually something on the grill or pizza. It's nice to cook but it's also nice to have someone cook for you.
My cooking triumphs
At family gatherings like birthday parties and such I like entertaining. I always pull out my favorite recipes and everyone always leaves happy. My mother in law said once, "I'll be thinking about this meal tomorrow!" When they ask for the recipes it's always a compliment. When I had my daughter's high school graduation party, with my parents help, we served 130 friends and family. Everything turned out great. One of my daughters friends asked who catered the party because she wanted to get the cater for her party. Now that's a triumph!
My cooking tragedies
Once I made a pound cake for a benefit and I under cooked it so it fell. I tried again and that cake looked perfect except when I flipped it to remove it from the pan it stuck and only half came out. I gave up and just donated money to the cause. There was also the time I made jambalaya and I over cooked the shrimp, not good, they were like rubber. There has been a few times that a meal hasn't turned out and we ordered a pizza. Most of the time it's edible but someone will say, "don't make that again!" I'll keep trying new recipes because it's worth it when I come across a keeper. My family doesn't seem to mind when I mess up because they like pizza too!
Recipe Reviews 56 reviews
To Die For Blueberry Muffins
I made this recipe exactly as written and I had two problems. First of all WAY to much topping. I couldn't even use it all. Second, the muffin tops stuck to the pan because the blueberries bubbled out a little. I will say these tasted good but the topping measurements are off and the instructions should have you spray non-stick spray on top of the pan. Otherwise when you take them out of the pan they stick and all the topping breaks off.

6 users found this review helpful
Reviewed On: Jun. 27, 2014
Cinnamon Roasted Almonds
These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

12 users found this review helpful
Reviewed On: Dec. 19, 2012
Moist and Savory Stuffing
This is a good basic recipe. I added some pork sausage as that's the way my mom always made it. The sausage added a lot of flavor. Next time I will saute the onion and celery with the sausage. While I was finishing up dinner I put it in the oven to keep warm.

3 users found this review helpful
Reviewed On: Nov. 7, 2012
 
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Cooking Level: Intermediate
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