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Southern Fried Cabbage

Reviewed: Mar. 4, 2011
My husband and children loved this dish! I followed the directions exactly except that I added a tad bit more sugar...to entice my children to eat cabbage. However, it was so delicious that I don't think I needed to add anything extra.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 5, 2011
I was very sceptical about cooking chicken and dumplings in the slow cooker and my husband tried to "advise" me to cook them the old fashion way. However, this was wonderful! I have never cooked chicken that turned out so tender and juicy! I followed other's advice and put the chicken in frozen and it turned out divine! I used cream of celery and cream of chicken & mushroom (a new Cambell's cream soup that combined both in one can). I added about one tbsp each of garlic powder, salt, pepper, onion powder, and celery powder. Cooked the chicken overnight and then transferred it to a pot to cook the dumplings on the stove top...to satisfy the hubby. Next time I will cook the dough in the slow cooker. This will be a family recipe to pass down. Thanks so much Janiece for sharing!
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Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2010
So delicious! I doubled the recipe and added some instant potatoes since my family likes it to be thick. I also added garlic powder and sharp cheddar cheese. Meal time was very quiet.......even my picky 5 year old devoured her bowl and asked for seconds! This recipe is definately a keeper!!
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New York Italian Pizza Dough

Reviewed: Aug. 9, 2010
All I can say is YUM!!!! This was my first homemade pizza and I really didn't think I made the dough right. It was so delicious and my family LOVED it. We will never order out now that I have this delicious and easy dough recipe. Thanks so much for sharing your secrets with all!!!
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