DarkStar11 Profile - Allrecipes.com (1272607)

DarkStar11


DarkStar11
 
Home Town: Pennsylvania, USA
Living In: Texas, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
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Recipe Reviews 8 reviews
Quick Tuna Salad
Great base recipe. I double it, use lite mayo, add in a dash of garlic powder, onion powder, some chopped celery, a dollop of brown mustard, and a diced hard boiled egg. I've made it with both dill and sweet relish - both work well. Always tastes better the next day!

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Cabbage Fat-Burning Soup
I've been making this recipe for a couple years with minor tweaks -- spicing it up, adding extra veggies, etc. It is a great soup recipe! I can't attest to the fat burning qualities, but I always make another batch before using the last container from the freezer.

3 users found this review helpful
Reviewed On: Sep. 19, 2009
Rhubarb Cheesecake
Delicious! Very easy to make, 3 cups of chopped rhubarb seemed to be too much for my 9" deep dish pie shell, though -- so I made 2 pies using about 5 cups. Took it to a family get-together and everyone loved it. Even Grandma thought it was "very good", which is a tough compliment to come by! Thanks for a great recipe!

14 users found this review helpful
Reviewed On: May 31, 2004
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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