DANIELLE BEATTY Profile - Allrecipes.com (1012346)

DANIELLE BEATTY


DANIELLE BEATTY
 
Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  
Favorite Peanut Butter Cookies
Michelle's Peanut Butter Marbled Brownies
Chocolate Scotcheroos
Scotcharoos
Pecan Pie I
About this Cook
I'm a stay at home mom of two young children. I come from a long line of bad cooks so almost everything I know came from books, the internet and watching Food Network.
My favorite things to cook
I love to bake and wish I had more time to spend on new recipes. My specialty is desserts, but I also love to make bread from scratch. Unfortunately since I have two young kids I don't have a lot of time to spend on this.
My favorite family cooking traditions
Not burning Thanksgiving dinner! My family is full of bad cooks so I do most of the cooking whenever we get together. It's safer for everyone.
My cooking triumphs
The first time I made a pie from scratch, including the crust. I was just a kid, around 10 years old and I was so proud of myself since I did it all from a book.
My cooking tragedies
I tried to make my husband's grandmother's Swedish meatballs. To this day I have no idea what I did wrong since I followed her recipe to the letter, but they were horrible!
Recipe Reviews 190 reviews
Jill's Cherry Crisp
I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked for the recipe. Fantastic!

1 user found this review helpful
Reviewed On: Mar. 26, 2014
Chicken Cordon Bleu I
Unbelievable recipe! I took previous reviewers' advice and dragged them through egg before coating with breadcrumbs. Also I baked at 400 degrees for approximately 30 minutes and these were so juicy and tender. There were no leftovers! I also left the cheese off the top.

6 users found this review helpful
Reviewed On: Mar. 6, 2012
Eileen's Spicy Gingerbread Men
These turned out perfect.

4 users found this review helpful
Reviewed On: Jan. 3, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States