DANIELLE BEATTY Profile - Allrecipes.com (1012346)

DANIELLE BEATTY


DANIELLE BEATTY
 
Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Wine Tasting
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  • Type
  • Overall Rating
  • Member Rating
  
Favorite Peanut Butter Cookies
Michelle's Peanut Butter Marbled Brownies
Chocolate Scotcheroos
Scotcharoos
Pecan Pie I
About this Cook
I'm a stay at home mom of two young children. I come from a long line of bad cooks so almost everything I know came from books, the internet and watching Food Network.
My favorite things to cook
I love to bake and wish I had more time to spend on new recipes. My specialty is desserts, but I also love to make bread from scratch. Unfortunately since I have two young kids I don't have a lot of time to spend on this.
My favorite family cooking traditions
Not burning Thanksgiving dinner! My family is full of bad cooks so I do most of the cooking whenever we get together. It's safer for everyone.
My cooking triumphs
The first time I made a pie from scratch, including the crust. I was just a kid, around 10 years old and I was so proud of myself since I did it all from a book.
My cooking tragedies
I tried to make my husband's grandmother's Swedish meatballs. To this day I have no idea what I did wrong since I followed her recipe to the letter, but they were horrible!
Recipe Reviews 217 reviews
Jill's Cherry Crisp
I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked for the recipe. Fantastic!

1 user found this review helpful
Reviewed On: Mar. 26, 2014
Chicken Cordon Bleu I
Unbelievable recipe! I took previous reviewers' advice and dragged them through egg before coating with breadcrumbs. Also I baked at 400 degrees for approximately 30 minutes and these were so juicy and tender. There were no leftovers! I also left the cheese off the top.

6 users found this review helpful
Reviewed On: Mar. 6, 2012
Eileen's Spicy Gingerbread Men
These turned out perfect.

4 users found this review helpful
Reviewed On: Jan. 3, 2012
 
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