DANA COLE Profile - Allrecipes.com (1018876)

cook's profile

DANA COLE


DANA COLE
 
Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting, Charity Work
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About this Cook
My cooking triumphs
Creating fabulous meals out of whatever is in the fridge.
My cooking tragedies
Yorkshire Pucks.
Recipe Reviews 50 reviews
Vegan Pancakes
I was surprised at how good they tasted. I didn't even miss the eggs. Added a little extra water to thin them out so they spread a bit more but the first pan of mini thicker ones tasted great too. Touch the centre of the pancake before flipping to see if it springs back. If it doesn't, let it sit a little longer. They do cook quickly.

1 user found this review helpful
Reviewed On: Jun. 22, 2014
Pumpkin Cream Cheese Muffins
I just happened to have all the ingredients on hand for this recipe and a craving for pumpkin muffins. I followed the recipe almost exactly, except I used grapeseed oil in place of olive and a mixture of white and whole wheat flour. They turned out really well, very nice looking and tasty. Next time I will make 2 small changes: I would add a little pumpkin pie spice as other reviewers have suggested, and make a small indent in the batter for the cream cheese to sit in. I used a scoop to fill my liners and they were a bit roundy on top which made the cream cheese melt over the top instead of pool in the middle. However, they looked beautiful this way too, especially with the streusel topping. Great recipe! Oh, and I made 24 because I had 2x12 cup tins and there was just enough. 20 mins was perfect.

1 user found this review helpful
Reviewed On: Oct. 25, 2011
Grandmother's Buttermilk Cornbread
The first time I made this it was fabulous. Best corn bread ever. The second time I didn't have buttermilk so I used milk and yogurt with a squeeze of lemon, and I used corn flour instead of flour and something went wrong with that combination. It must have been my fault. I'll try it again!

2 users found this review helpful
Reviewed On: Aug. 29, 2011
 
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