First time I ever made brownies from scratch. I doubled the recipe, opted for the walnuts and used a 9x13x2 Calphalon non-stick pan. In lieu of greasing and flouring the pan, I used waxed paper which appeared to have done the trick, no stick whatsoever, but I still wonder why I had to do that if the pan is of the non-stick variety?
The only other variation was I used self-rising flour, Dutch-processed Ghiradelli cocoa and after baking sprinkled a hefty portion of Ghiradelli semi-sweet chocolate chips on top, stuck the pan back in the oven for a minute, removed and spread the melted chips over the brownies. All equalled great brownies!
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First time I ever made brownies from scratch. I doubled the recipe, opted for the walnuts and...