Daisy K Recipe Reviews (Pg. 2) - Allrecipes.com (18621306)

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Daisy K

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Tex Mex Stir Fry

Reviewed: Aug. 25, 2011
This was a great recipe! I ended up using it for Mexican Egg Roll stuffing... yummy! I cut the salsa amount down a bit so it wouldn't be too runny. I used some of the extra cooked chicken as part of my lunch the next day. Very good!
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Zucchini with Salsa

Reviewed: Jul. 18, 2011
This was a great recipe! Very easy to do on the grill or in the oven... I tried both ways. The jalapenos don't add much heat so those who may be wary due to the peppers can make it without worry! Thanks for sharing the recipe! Would be great with the addition of yellow squash as well.
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6 users found this review helpful
Photo by Daisy K

Chicken Tortellini Alfredo

Reviewed: Jul. 13, 2011
This was very good! Our family doesn't like jar sauce so I chose to use the Quick and Easy Alfredo Sauce from this site! When I served it with veggies (yellow squash, broccoli and red peppers) most of the family mixed it all together. YUM!
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Peanut Butter Easter Eggs

Reviewed: Apr. 26, 2011
These were SO good! I used half of a plastic egg to make the egg shape and placed them in everyone's Easter basket. I also chose to use half crunchy and half creamy PB. I used Ghiradelli melting chocolate (half a package) and 1 cup of milk chocolate chips along with the shortening as I was out of semi-sweet squares. Came out wonderful and the kids loved them! Thanks for sharing the recipe!
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4 users found this review helpful
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Garbage Plate Sauce

Reviewed: Apr. 5, 2011
This was pretty good. All the spices were a bit different with the beef but still good. I have never had a "garbage plate" so I had to google it to see what to make with it. I chose to do home fries, cheeseburgers and macaroni salad. Adding ketchup and mustard were the final touch.
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Always Delicious Cherry Pie

Reviewed: Apr. 5, 2011
A very easy pie! Super yummy too! Thank you for sharing!
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2 users found this review helpful

Southwest Pasta Bake

Reviewed: Jan. 5, 2011
Pretty darn good! Family didn't like it as much but I thought it was great! I think it was the spinach they didn't like much plus I used whole wheat penne. ;) I did add red, yellow and orange pepper to the meat mixture since I had them on hand. YUM!
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Baked Zucchini Chips

Reviewed: Jan. 5, 2011
Great recipe! Only addition was garlic and onion powder! Super crispy after a quick shot with the broiler. Will definitely make again! Probably going to try dry mix with other veggies as well!
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1 user found this review helpful

Really Good Snack Mix

Reviewed: Dec. 27, 2010
Great snack mix! I doubled the "dressing" for the mix and added a bit more of the cereals. Overall an addictive mix of goodies!
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2 users found this review helpful

Really Good Snack Mix

Reviewed: Dec. 27, 2010
Great snack mix! I doubled the "dressing" for the mix and added a bit more of the cereals. Overall an addictive mix of goodies!
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1 user found this review helpful

Pink Stuff

Reviewed: Dec. 1, 2010
Love this stuff! So good! I didn't make any ingredient changes, just used light or low fat items where I could. Family asks for it all the time!
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Irish Cream Chocolate Cheesecake

Reviewed: Nov. 22, 2010
A wonderful cheesecake! Everyone loved it! Needs a bit more chocolate flavor but otherwise it's perfect. I used 1/2 cup of Bailey's and it was just right for all of us. Thanks for sharing the wonderful recipe!
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6 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 16, 2010
Very easy recipe! They came out great! I cut the dough into 36 pieces for pan rolls. My family even commented how they tasted like Texas Roadhouse (restaurant chain in the Midwest/Texas area) rolls!! Definitely a keeper!
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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Nov. 9, 2010
A friend of mine brought this to me for my birthday! I had to have the recipe because it was SO good... glad I found it on here! It is just amazing to say the least. Not to mention it has to be fairly easy since my friend is not a fan of baking but she made this flawlessly! YUM!
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Baked Ziti with Sausage

Reviewed: Nov. 8, 2010
Great recipe! It came out flavorful and creamy. I'll be making this again!
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8 users found this review helpful

Best Cherry Pie

Reviewed: May 25, 2010
The only modifications I did to the Best Cherry Pie recipe were to add lemon juice, cut the sugar a bit and add in a can of dark sweet cherries. Everyone at work loved it!
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Slow Cooker Beef Stew I

Reviewed: Mar. 31, 2010
What a great stew for those cold evenings! YUM! The meat turned out moist, tender and flavorful. My family couldn't stay out of it! I have already been asked to make it again!! I chose to use a roast and shred it before serving. I coated the meat with a mix of flour, garlic, onion powder, salt and pepper. I browned it on all sides prior to placing in crock pot. I used 2 cans of Swanson's beef broth and then water to cover the meat. Along with the spices listed, I used a McCormick's Beef Stew seasoning packet as mentioned from another reviewer... WOW wonderful! 30 minutes before it was done I added a brown gravy mix packet. It thickened up the broth nicely. I served with toasted french bread... SUPERB!!!
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Irish Cream Brownies

Reviewed: Mar. 18, 2010
These were a hit at my office for St. Patrick's Day. Everyone loved the (strong) hint of Irish Cream in them. I will definitely make these again! Next time I'll try them with the toffee bits... didn't have any at home so I left them off this time around.
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Photo by Daisy K

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Mar. 11, 2010
My son (age 9) recently started making these with me hanging around just to watch and answer any questions he may have about the recipe. He loves to add chocolate chips AND M&M's to the mix. We typically bake them for about 9 min before pulling them out of the oven to "finish" baking on the cookie sheets. This is his favorite cookie by far!!
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Simple Carnitas

Reviewed: Mar. 10, 2010
I made this in the crockpot overnight and it made the house smell wonderful! The pork just melts in your mouth as my hubby says! I plan on taking other reviews advice and frying up some of the pork before serving with tortillas, lettuce, tomatoes, sour cream and green onions... YUMMY! Thanks Ken for a great recipe!
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Displaying results 21-40 (of 54) reviews
 
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