Cynthia Ross Recipe Reviews (Pg. 1) - Allrecipes.com (16180956)

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Cynthia Ross

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NO YOLKS® Beef Stroganoff

Reviewed: Feb. 9, 2015
Followed the recipe to the letter. It was wonderful. Used No Yolks Noodles, of course, and London Broil (Top Round.)
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Brown Sugar Smokies

Reviewed: Feb. 8, 2015
If you want your local fire department to come to your home, then broil them. Seriously, they looked better before I turned up the heat half-way through the cooking process. I nearly caught the house on fire by turning on the broler. So, please, skip it. Just bake them in a medium 350 degree oven as suggested. They were a little bit charred, but still tasted good. Good "dude food" for the game. Make again! Loved it!
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Chef John's Dark Chocolate Mousse

Reviewed: Feb. 8, 2015
Delicious! And OH, SO EASY! Very elegant and romantic dessert. I'd make it again. Used a dark chocolate candy bar with 77 Percent Cocoa. Also, added a couple of teaspoons of powdered sugar to stabilize the whipped cream and to balance the bitterness of the chocolate. Very happy with the results. Another great recipe from Chef John!
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NO YOLKS® Noodles Romanoff

Reviewed: Feb. 8, 2015
Creamy. Cheesy. Flavorful. These firm, smoothe and delicious No Yolks Extra Broad Noodles combine with a few ingredients to make a quick, easy and delicious side dish. This would be a nice accompaniment to a pork, beef or lamb dinner. Loved it!
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NO YOLKS® Beef Noodle Casserole

Reviewed: Feb. 3, 2015
Great casserole for a cold winter night. This easy dish incorporates big, bold flavors like beef, onion and tomato, and combines them with perfectly cooked noodles. If you're hungry for lasagna, but don't want to spend the time, trouble or money, this is a fast, easy and economical option. Very good! (Used No Yolks Extra Broad Noodles.)
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Roasted Rack of Lamb

Reviewed: Dec. 26, 2014
If the flavors of Rosemary and Extra Virgin Olive Oil float your boat, then this easy and elegant recipe is for YOU! Don't even think about using canned bread crumbs or dried Rosemary. Fresh is best. Results are very, very nice. Why dine out when you can cook like this at home? (Use a meat thermometer for perfect results. It took about 15 minutes for the meat to reach 140 degrees. Let it rest several minutes before slicing to get these results.)
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Potato Chip Cookies

Reviewed: Dec. 10, 2014
Love the sweet and salty taste and the soft and crunchy texture. Skipped the nuts, but rolled some of the dough balls in crushed potato chips for texture. Very good cookie. Used Land O Lakes butter. Very nice results.
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Giblet Gravy II

Reviewed: Nov. 18, 2014
This is the kind of recipe I love. After making a batch of homemade pan gravy, I wonder why anyone would even CONSIDER buying it in the jar? This is so good. Very easy. The picture I'm uploading is the chunky version, containing small bits of sage and cooked giblets. Next time, I might blend it so the gravy is super-smoothe. But it's good this way, too. I'll make it again.
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Cream Corn Like No Other

Reviewed: Nov. 13, 2014
Generally,my theory on cooking is this: the more fattening it is, the better it tastes. I don't make this kind of food often, so I went full throttle. Heavy cream, real butter, extra parmesian cheese. Frozen corn was on sale, only a dollar a bag, so I used two 16 ounce bags. Added more cream, less milk, more cheese. Garnished with cracked black pepper and butter. Good thing I don't eat like this all the time. It was delish! Great choice for an indulgent holiday side.
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Pumpkin Roll Cake

Reviewed: Nov. 12, 2014
I've always wanted to try a pumpkin roll. They sure look good. Could I actually do this? Would it be good? Will my friends like it? Yes. yes, and yes! (It looks more difficult to make than it is. Be gentle when rolling it. Use the right size pan. Yours will be AWESOME!)
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Yummy Sweet Potato Casserole

Reviewed: Nov. 12, 2014
Simple, easy recipe with elegant results. The pecans add crunch and a warm, Southern touch to this traditional Thanksgiving side dish. Nice change from the marshmallow thing I usually make. Will make this one again.
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Best Green Bean Casserole

Reviewed: Nov. 12, 2014
If you like cheese, you'll love this variation. Pretty rich, but we only eat like this once a year, right? ;)
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Ultra Creamy Mashed Potatoes

Reviewed: Nov. 12, 2014
I've never cooked potatoes in broth before. They turned out great. Tender and flavorful. Used heavy cream and they whipped up into a soft cloud of creamy mashed potatoes. Really, really nice.
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Graham Cracker Crust I

Reviewed: Nov. 11, 2014
Used Honey Maid Cinnamon flavor graham crackers, which were the perfect flavor for a pumpkin cheesecake crust. I would add a dash of salt next time to balance the sweetness, but otherwise, it was perfect. Baking the crust kept it from getting soggy. Final results... excellent.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 23, 2014
Grandma knows best! Especially when it comes to baking. Love this classic cornbread recipe. Used a 9x9 pan, so the pieces were a bit smaller. (I just decided to buy an 8x8 pan to use the next time I make this.) Flavor was sweet, and I like that. Texture was good. Quick and easy recipe. I'll make it again and again.
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Shells with Italian Sausage and Ricotta Stuffing

Reviewed: Oct. 23, 2014
A quick, easy and delicious dish. I've made stuffed shells before, but adding Johnnsoville Sausage makes them a hearty, Italian meal. Very, very good.
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Mexican Tortilla Breakfast Casserole

Reviewed: Oct. 23, 2014
The next time you go out for Mexican food, take some tortilla chips home and bake this casserole for breakfast the next morning. I love the flavors of Mexican food, and this quick and easy egg dish is absolutely magnifico. Especially made with Johnsonville Sausage. Ole!
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Goulash

Reviewed: Oct. 22, 2014
I loved the bold, spicy flavors, mixed with rich tomato sauce. Used Johnsonville Sausage instead of beef. It added a little more flavor, and the end result was absolutely delicious! Great recipe.
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Extreme Chocolate Cake

Reviewed: Oct. 14, 2014
Very moist. After using imported German Cocoa for so many years, the bargain brand I bought at Walmart seemed bland. I missed the rich chocolate flavor of the European Cocoa. It's a great recipe, though. Just be sure to use a quality cocoa.
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Chocolate Ganache

Reviewed: Oct. 14, 2014
Ganache is so quick, easy and elegant. I added a knob of butter to the chocolate and cream mixture. It turned out just lovely.
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Displaying results 1-20 (of 148) reviews
 
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