Cynthia Recipe Reviews (Pg. 2) - Allrecipes.com (10543076)

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Texas Ranch Chicken

Reviewed: Aug. 8, 2010
This was SO easy, and delicious! My husband loved it. I did salt and pepper the chicken, and marinate it in the ranch dressing for a couple of hours. I then followed the rest of the recipe as written. Very very good, and I will make again...often!
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1 user found this review helpful

Carrot Salad

Reviewed: Jun. 10, 2010
Wonderful salad, both pleasing to the eye as well as the palate! I did substitute Splenda for the sugar, and used crushed pineapple as that is what I had on hand. This is definitely a recipe that I will use again and again. Thank you, Carol!
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6 users found this review helpful

Sticky Sesame Chicken

Reviewed: Jun. 10, 2010
Yum! This was very good, and SO easy! I basted the chicken with the leftover sauce a couple of times during cooking, making sure to get all the sesame seeds on the chicken. This is definitely a keeper recipe that I will make again. I took the leftover chicken from dinner, cut into small pieces, and added chopped celery, some pecan pieces, and a little bit of mayo, making a wonderful chicken salad for the next day, too!
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1 user found this review helpful

Carrot Parsnip Stir-Fry

Reviewed: Jun. 2, 2010
Oh yum! This was SO good! I used olive oil instead of butter, with a dash of pepper. Made a beautiful looking dish (so colorful), that I will definitely make again. Thank you so much for the recipe!
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4 users found this review helpful

Vanilla Glaze

Reviewed: Apr. 29, 2010
This was so very, very good. Just easy, breezy to make. I did use a little more milk, but otherwise stuck to the exact recipe. I've served it over a chocolate torte, as well as scones I made. This is a great addition to my recipes, and I will use this again and again. Thanks so very much for the great recipe!
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1 user found this review helpful

Passover Chocolate Torte

Reviewed: Apr. 29, 2010
Yummy! I made this for Passover, and it was a huge hit! I had some almond flour (which is just ground almonds), so it made it SO very easy to make! I topped with Vanilla Glaze (this site), and it was perfect! Thank you VERY much for the great recipe...easy to make, and so delightful to eat!
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3 users found this review helpful

Fresh Green Chile Quiche

Reviewed: Apr. 29, 2010
Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta cheese and all. I love feta cheese! It didn't taste strange at all with the other cheeses and the green chile peppers. I highly recommend this recipe, and will make it again and again! Thanks so MUCH for the great recipe!
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7 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Apr. 25, 2010
Wow! These are unbelievably good. I followed the recipe exactly, except I added blueberries instead of currants or raisins. Delish! Much, much better than any scone I have ever made or purchased. Will definitely make these again (and again and again!)!
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2 users found this review helpful

Sesame Broccoli

Reviewed: Feb. 25, 2010
This was an excellent recipe for broccoli, plus I love sesame seeds! The only thing I did differently was to saute the broccoli in a tablespoon or so of the olive oil for a few minutes as opposed to cooking the broccoli in water. I then added the sesame seeds, tossing with the broccoli, cooking a couple more minutes. I then removed from the heat and added the sugar, lemon juice and soy sauce. This made the recipe even easier, and eliminated a pan for clean-up. Thanks so much for the recipe!
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5 users found this review helpful

Marinated Broccoli

Reviewed: Feb. 25, 2010
I loved how easy this recipe was. This is a really great marinade, which made the vegetables absolutely delicious. I added a little chopped onion, olives, and some sesame seeds to the basic recipe. Great!
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1 user found this review helpful

Buttery Rolls

Reviewed: Feb. 23, 2010
Wow! These were SO good! I have to admit to being nervous when I made these as I had never made rolls before, but they turned out perfect. So buttery, fluffy, and just plain good. They tasted better than the rolls I usually pick up from a local bakery at holiday time. I'll definitely be using this recipe instead from now on, much better taste! I highly recommend this recipe, even if you're nervous as I was. Just give it a try!
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1 user found this review helpful

Richard's Chicken Breasts

Reviewed: Feb. 23, 2010
Yum! This was an excellent recipe, and the sauce was SO good! The breasts were very juicy, and I would consider serving this dish to company. The only things I did differently were to add the onions, mushrooms, and rosemary, along with some garlic and salt, before adding the wine. I didn't measure, but probably used around a cup of wine. I also added some leftover flour mixture to the sauce to thicken it. I will be making this again and again! Thank you very much for this yummy recipe!
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3 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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