Christine Foley Wanner Recipe Reviews (Pg. 1) - Allrecipes.com (18313592)

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Christine Foley Wanner

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Actually Delicious Turkey Burgers

Reviewed: Jun. 30, 2013
Made these last night.. delicious and easy! Even my picky son who eats NOTHING ate 2 of these burgers. I did add a splash of both worcheshire (sp?) and soy sauce. Also instead of minced garlic and onion I used powdered versions since my son isn't a fan of "chunks". Also used dried parsley instead of fresh. Before pan frying, I lightly coated each burger with some additional bread crumb just to help hold together as well as for a bit of texture. Used a whole egg also rather than just egg white. They were super easy to make, juicy and delicious. Didn't even really need any condiments, they were that good. Will definitely make again.
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Buffalo Chicken Wings II

Reviewed: Feb. 14, 2013
Great alternative to higher fat, fried wings. I make mine exactly the same except I do not use butter on the baking sheet but instead use parchment or non stick foil to avoid the wings sticking. I also flour the wings and let them hang out in the fridge for at least an hour so the coating can adhere. I found baking at 400 (instead of 350) for approx 45-50 min, depending on the size of the wings and also flipping halfway through, they come out fairly crisp this way, very closed to the fried variety. Toss with sauce and good to go. You can also pop them back in the oven or under the broiler after saucing for extra crispiness and baked in sauce flavor.
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4 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Dec. 29, 2012
Not technically 5 stars YET but I just put everything in the crock pot and looks and smells HEAVENLY! Can't wait for dinner. Only changes I made was instead of chicken broth, used half beef broth/half red wine (all I had on hand). Also added a pinch of red pepper flakes in with the herbs since we like our pot roast spicy! Looks good!!!
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Firecracker Grilled Alaska Salmon

Reviewed: Apr. 23, 2012
Delicious!! Made this last night and it was great. Will definitely make again. The only changes I made was to use olive oil in place of peanut oil, and honey in place of brown sugar since that's what I had on hand and also added a squirt of harissa sauce (spicy asian sauce, similar to srichacha). I was only able to marinate the fillets for about 4 hours or so. The flavor was there but faint. Next time I'll make sure I marinate longer.
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2 users found this review helpful

Fettuccine Alfredo IV

Reviewed: Mar. 14, 2012
Not quite like I get at my favorite restaurant BUT.. very very good and very very quick and easy. Will definitely make again!
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1 user found this review helpful

Chili Sauce Chicken

Reviewed: Jan. 9, 2012
This was just ok. Was a change of pace from my usual chicken but nothing spectacular. Found it to be slightly bland and the chili sauce was a bit overwhelming for me.
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2 users found this review helpful

Chili Shrimp Kebabs

Reviewed: Jul. 6, 2011
Easy & delicious!
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1 user found this review helpful

Pretty Chicken Marinade

Reviewed: Jun. 19, 2011
Very tasty! I substituted minced garlic for the garlic powder and also added some dried herbs (basil & oregano). Delish! Will definitely use this again.
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6 users found this review helpful

Fiesta Chicken with Black Bean Salsa

Reviewed: May 10, 2011
Made this the other night and it was very tasty and very quick and easy. Substituted vegetable oil for canola and lemon juice for lime juice (all I had on hand) and turned out very good. I did tweak the salsa a bit with some spices and added some diced tomatoes with chilies since I thought it was a bit on the bland side on it's own. Will definitely make again!
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1 user found this review helpful

Pork Chops with Jalapeno Jelly

Reviewed: Mar. 3, 2011
This was very good and very easy. Only change I made was substituting cilantor for rosemary (hate it). Next time will make them separately from the sauce as my broiler and smoke detectors did not play nice with this recipe ;)
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4 users found this review helpful

Spaghetti Squash Saute

Reviewed: Feb. 28, 2011
I was looking forward to this based on the previous reviews but it turned out to be a clumpy mushy watery mess and extremely bland even though I followed the recipe exactly. Trying to doctor it up with seasonings did not help either. Sorry :(
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2 users found this review helpful

Easiest BBQ Pork Chops

Reviewed: Feb. 8, 2010
This was pretty good and definitely very easy. I did make some modifications based on what I had available and personal taste. I used cream of chicken soup since that's all I had. Also did 1/2 cup of ketchup and 1/2 cup of BBQ sauce. Also threw in some cayenne and a splash of white wine vinegar to give it an extra kick. I liked the fact that the soup seemed to temper the BBQ sauce so it wasn't overpowering. Also, I used boneless pork chops and cooked on low for 4 hrs. Chops were very tender! I will definitely keep this around. I'm only giving it 4 stars because without the mods that I made I think it would be too bland and ketchup-y sweet. Also, although the sauce was good, I would have liked it to be a bit thicker. All in all a very easy and good recipe.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 24, 2010
Totally yummy.. mine didn't come out as good as they could have. Should have cooked the potatoes more, but mine were especially large. Also, didn't beat the filling mixture, was too lazy and just used a masher which worked fine. Definitely good, will definitely make again and again and try differentv variations of fillings.
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1 user found this review helpful

Factory Workers Chicken

Reviewed: Jan. 24, 2010
I make this all the time.. quick, easy and tasty with ingredients that I always have on hand. Great with a side of rice and steamed veggies.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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