crystalathome Recipe Reviews (Pg. 1) - Allrecipes.com (1601395)

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Mock Strawberry Jam

Reviewed: Aug. 28, 2011
WOW, This was so easy and delish!! It did take longer that 10 minutes to get this to boil though. First time jarring too. Thank you Patricia!!
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6 users found this review helpful

Zucchini Crisp

Reviewed: Aug. 8, 2011
Loved this. Wondered why so much lemon juice and now I know! My DH says if he didn't already know that he was eating zucchini he would have thought it was green apples!
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2 users found this review helpful

Peach Cake II

Reviewed: Aug. 15, 2009
Very moist cake! Not very peachy though. More of the spice comes through instead of the peaches. Heated up with some vanilla ice cream...yummmmm.
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2 users found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 15, 2009
This is a very good recipe but it wasn't as peachy tasting as I thought it would be. Don't get me wrong, I will make this whenever I have fresh peaches!
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3 users found this review helpful

Juicy Peach Crisp

Reviewed: Aug. 15, 2009
I love the almond extract in this recipe. I did a half cup of flour, half cup quick cook oats like other reviewer did only because I love oats. This was just so very good. A great thing to do with all those fresh peaches my friends give me.
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1 user found this review helpful

Juicy Peach Crisp

Reviewed: Aug. 15, 2009
I love the almond extract in this recipe. I did a half cup of flour, half cup quick cook oats like other reviewer did only because I love oats. This was just so very good. A great thing to do with all those fresh peaches my friends give me.
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2 users found this review helpful

Louisiana Shrimp Creole II

Reviewed: Nov. 10, 2008
I made this for a Mardi Gras party and it went over very well. Easy to make and very good. I agree with other that 2T of corn starch was to much. I will make it with just 1 next time. Thanks!
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3 users found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Nov. 10, 2008
This was so wonderful. Easy! My dinner guest took what I had left over when they left. I was really a great recipe. Thanks!
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2 users found this review helpful

Best Bruschetta Ever

Reviewed: Nov. 10, 2008
Wow! My first time making bruschetta and I found the best recipe for it ever! My guests almost ate the entire bowl in an less than an hour. I thought we were going to run out. Real easy and delisious. What great flavors. Thank you!
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2 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Nov. 10, 2008
Easy and great when pressed for time. I used the largest bottle of Prego I could find at the store. Made the meatball the night before. I made them larger than usual. I woke up baked them for 20 minutes at 350. Placed them in the crock pot and poured the sauce over them and they were awesome! I had dinner guests and they were really enjoyed the meal. They didn't fall apart at all. Thanks!
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2 users found this review helpful

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Oct. 1, 2008
I did not really like this at all. It was just strange. There seemed to be a lot of watery juice in it. Sorry. This did not work for me.
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5 users found this review helpful

Fresh Tomato Salad

Reviewed: Oct. 1, 2008
We loved this one. I used the tomatoes, green pepper and cucumber from my garden. I didn't change a thing. It was so fresh and delicious. I will make this again and again. Thank you!
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3 users found this review helpful

Chef Scott's Pico de Gallo

Reviewed: Sep. 26, 2008
Very excellent. This was so very good. I make this often and bring it to parties and it is always a hit. Thanks for sharing.
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2 users found this review helpful

Lemon Bread

Reviewed: Sep. 26, 2008
My family really loved this. I had lemon themed dinner and this was dessert. It was a hit. I had to make another the next day for them. I will make this on a regular basis. Thank you! I didn't change a thing, by the way.
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2 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Sep. 26, 2008
These are really great. Very easy. I did cut it in half and make about 24 muffins. I didn't add the raisins but put in mini semi-sweet chocolate chips. I have also made them subbing the sugar for Splenda. Thank you!
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1 user found this review helpful

Fresh California Salsa

Reviewed: Sep. 22, 2008
Oh my, this is a great salsa recipe. I seeded and drianed the tomato. I did use less cilantro than called for. I used juice from one lime and used juice from a one lemon.(Did you know if you nuke a lemon or lime before juicing for 20 seconds you get way more juice!) I almost freaked out when I forgot to save this recipe to "my recipes" and then it was requested that I make it for a birthday party. Luckily for me I found it again and I'll never lose it again! Thank you so much for this recipe!
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4 users found this review helpful

Brownie Biscotti

Reviewed: Mar. 5, 2008
This was great. I dipped the biscotti horizontally in white chocolate. Thank you!
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3 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Mar. 5, 2008
This was good.I got compliments and it was very easy. I bought 2 boules and cut the 2nd one up into neat chunks. I found that the ripped up pieces kinda fell apart in the dip. The color was not very appetizing though. It was a wierd pink. I changed the servings to twelve instead of the nine and that was great because I had the extra that didn't go into the boule in the oven in a small crock pot on the counter and refilled the boule when it was low. Next time I make it I will add some taco seasoning to see how that works. By the way I used On the Border medium salsa.
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2 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Feb. 10, 2008
This was so very good. It didn't rise very much but I tell ya it didn't make a differance in the taste. I didn't have any hazelnuts so I also used pecans. I will always use this recipe for biscotti. Thanks!
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2 users found this review helpful

Party Lemonade

Reviewed: Jan. 24, 2008
OMG this was so good. I cut the recipe in half and did I regret that! Everyone wanted more. I love this lemonade recipe. Thank you!
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7 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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