Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (13964060)

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Yukon Gold Mashed Potatoes with Roasted Shallots

Reviewed: Sep. 3, 2014
I prepared the recipe as instructed. They were very tasty but I'd either add another potato or cut back on the evaporated milk as they were a bit thin. Other than that, what a great side dish to any big meal.
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Grilled Sherry Pork Chops

Reviewed: Sep. 3, 2014
Absolutely fantastic! I did add a small crushed clove of garlic and let it marinate for a little over an hour as we got sidetracked. The extra time worked out great. Also, I used a better brand of sherry as that is what I keep in my home for cooking. I cannot wait to prepare these chops for our foodie friends. Kudos!
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Apr. 7, 2014
This dish was exceptional. We made it for friends and used a cast iron skillet on the grill burner. Applause all around. We did kick up the heat a little though as we all enjoy spicy. Will definitely make again.
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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Mar. 2, 2014
Being that my husband and I are/were both skeptical about brussel sprouts, I have to say this recipe and sauce were amazing. I used baby bella mushrooms and followed others recommendations to roast 10 min, flip over and roast another 10 so they were not too aldente'. This is definitely going to be in my normal rotation.
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Slow Cooker Barbecue Ribs

Reviewed: Apr. 6, 2013
Wonderful recipe. I made a little change and used 1 1/2 C of chili sauce and 4 dashes of hot sauce. I also use country ribs because they are meatier and juicier than baby backs. I often get asked to make this recipe when we have get togethers with friends and/or family.
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 6, 2013
Wonderful recipe. I made a little change and used 1 1/2 C of chili sauce and 4 dashes of hot sauce. I also use country ribs because they are meatier and juicier than baby backs. I often get asked to make this recipe when we have get togethers with friends and/or family.
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Crunchy Chicken Salad

Reviewed: Aug. 1, 2011
i use a lot less relish and add chopped red onion. If you use this recipe as a base, you could completely make it your own with ingredient changes. Easy and very tasty.
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Garlic Herb Grilled Pork Tenderloin

Reviewed: Nov. 3, 2010
It was very good, but there needed to be some sort of herbed gravy or it needed to be marinated then grilled.
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Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Nov. 3, 2010
We are campers, so things that are good on a grill and feed more than 2 is a must. We made this on Halloween weekend and it was fantastic over the charcoal grill. The outside browned nicely and the meat was very tender and the flavors of the marinade were there, but not overpowering. I got 6 thumbs up that night for dinner, including my own. This is going to become a regular camping meal for us.
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