critter42 Recipe Reviews (Pg. 1) - (1918205)

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Chicken and Sausage with Bowties

Reviewed: Nov. 10, 2010
Loved it! I didn't have any farfalle, so I substituted some three-color rotini I had on hand.
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Boilermaker Tailgate Chili

Reviewed: May 25, 2008
This is hands-down, the best chili I have ever tasted/made. The only change I made was to drop the bell peppers and substitute hotter peppers like serranos and habs. I like mine to make a 4-Alarm chili look like weak sauce
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Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 8, 2007
This was so good - crunchy on the outside, flaky on the inside. About the only thing I am going to do next time is use unsalted butter and plain breadcrumbs.
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Chili I

Reviewed: Dec. 7, 2003
Excellent recipe. I gave it 4 because, as others have said, this is MUCH better the next day, so it can't be thrown together for an evening meal. It was edible the first night, but that was about it. The next day, however, it was awesome! I used Amber Bock also (I was contemplating Sam Adams' Triple Bock, but wasn't sure if that would be too dark or not), and used a combination of Serrano and Habenero peppers for the "hot chile peppers". This goes in my box, but only if I make it on Saturday to have for Sunday's dinner
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