This is such a great recipe, in the respect that it is so easy to customize. Make it first, as written and then play with it going forward. Whether you use cream of broccoli or cream of chicken soup, whether you use fresh or frozen broccoli, milk instead of sour cream...it is still really good. The most important thing to do with this is to season all of your layers with what ever spices your family likes. It is a little bland as written, but I think that is on purpose, because you can use your spice rack accordingly. I seasoned with lemon pepper, seasoned salt (from Penzey's), and a little cajun spice. Also, I used a really good sharp cheddar and ritz crackers instead of bread crumbs.
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This is such a great recipe, in the respect that it is so easy to customize. Make it first, as...