Creative Caterer Recipe Reviews (Pg. 1) - Allrecipes.com (18758697)

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Easy Batter Fruit Cobbler

Reviewed: Jul. 13, 2014
This is now my go to cobbler recipe. I made it last night for a small dinner party and everyone loved it. I followed other reviewers suggestions and used 3+cups fruit (blueberries & peaches- yum!); I also cut back by 1/3 on the sugar but left all other proportions of the batter the same. I placed fruit in the bottom of the dish and then poured batter over it. It came out just beautifully with crispy edges, etc. I baked about 15 minutes or so longer than required until the top of the batter was golden brown and just sprung lightly to the touch. Thanks to the author for sharing this great recipe!
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Autumn Pork Chops

Reviewed: Nov. 23, 2013
I had 2 thick bone-in chops (about 2.5") that I needed to use and found this recipe. I only added a few personal touches and it was deemed restaurant quality by my husband. First I chopped a little onion and one clove of garlic and added it to the pan with the oil to sauté before adding the chops. Second I used Grill-mates Smokehouse Maple Rub sprinkled and rubbed into both sides of chops prior to adding to heated pan and seared the chops on both sides. Lastly, it seemed to me that the creamed mixture was alittle bit thick after adding to pan so I adding about 1/4-1/3 cup of white wine to thin it slightly. Then I let these cook on medium-low for about 25 min. because they were thick. Served over egg noodles and it was a real hit. Will definitely make again.
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Amazingly Delicious Prime Rib

Reviewed: Dec. 26, 2012
This recipie was excellent! I made it for Christmas dinner and everyone loved it. Unfortunately, I did not see the update from the recipe publisher so I used both black pepper and lemon pepper but it was delicious and not too spicy at all. One review comment says it is alright to use cooking spray in place of the olive oil rub. If you are going to spend this much on a cut of meat please use the olive oil - it will make a big difference!
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6 users found this review helpful

Danish Christmas Red Cabbage

Reviewed: Dec. 23, 2012
This recipe is wonderful! I took it to our November supper club as an extra vegetable. Not only does it look very pretty but everyone commented on it. Even the men (the reason for the main vegetable) loved it. I couldn't have been more shocked. Will make again and again!
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2 users found this review helpful

My Country Style Steak

Reviewed: Sep. 5, 2011
I have been making this recipe for years and it is always a hit. The one thing I do differently is to lightly sprinkle both sides of the cube steak with Adolph's meat tenderizer and fork it a bit prior to cooking. The meat is so tender after cooking it on low (275) for hours you can cut it with a fork.
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2 users found this review helpful

Cheese Onion Garlic Bread

Reviewed: Dec. 21, 2010
Took this to a large dinner party last night and it was met with fabulous reviews. I would say this recipe serves 16-18 easily. That is how many we had at dinner and there were still a few slices left. Very good! Thanks for sharing!
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4 users found this review helpful

Broccoli Divan

Reviewed: Nov. 18, 2010
This is my recipe so I'll be the first to rate it. If you want a different twist on broccoli this is it. The curry adds a great subtle flavor but is definitely not overpowering. I love it with the water chestnuts added too as I've mentioned but men in particular don't seem to like them so I omitted from main recipe. Hope you like it too!
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2 users found this review helpful

Bada Bing Pork Chops

Reviewed: Aug. 7, 2010
I have made this dish twice now . . . to rave reviews. It keeps the chops succulient and tender while providing that "Bada Bing" as promised. Works with chops and pork tenderlion. I have found that I can easily make half of this marinade and it suffices too. Thank you for sharing!
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3 users found this review helpful

Chicken Marsala

Reviewed: Jan. 24, 2010
This was an excellent dish - simple & quick to make and my family loved it. I served it over orecchiette pasta that I sauced with some of the marsala gravy first. It was a real hit and will make again. Thank you for sharing.
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3 users found this review helpful

Mushroom Orzo

Reviewed: Dec. 6, 2009
Yum and super easy. Great side dish.
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Dec. 6, 2009
Great tasting, easy soup. I made it even easier by using rotisserrie chicken. Also added black beans. Could use a little cilantro too.
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2 users found this review helpful

Chicken Piccata III

Reviewed: Sep. 20, 2009
This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 4, 2009
Great recipe and easy to make. So moist and delicious! My whole family loved it. Could be used as a dessert or a breakfast cake too.
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3 users found this review helpful

Chicken Piccata III

Reviewed: Apr. 26, 2009
This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.
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5 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Feb. 16, 2009
This recipe was awesome! Very moist and flavorfull. I did fill up the muffin tins more than the recipe stated to make slightly larger muffins - they still baked the same amount of time. I didn't use the coconut flakes and I also didn't use the "banana chips" on top (just don't like the fake flavor of those). I did add 1/4 tsp. of ground ginger for alittle extra zing. My family loved these -- we will be making these again for sure! Enjoy
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2 users found this review helpful

Banana Pudding IV

Reviewed: Dec. 29, 2008
Wow! This is absolutely the best banana pudding recipe I've ever made!
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2 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 1, 2009
Great recipe and easy to make. So moist and delicious! My whole family loved it. Could be used as a dessert or a breakfast cake too.
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3 users found this review helpful

Roquefort Grapes

Reviewed: Apr. 27, 2010
The reason it has gotten some so-so reviews is that it is VERY important to use good quality Roquefort cheese (or Gorgonzola as one person suggested). If you don't there will be no flavor to these. This is an absolutely great recipe and all my friends beg me to make them but the proof is in the cheese. Don't skimp!
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10 users found this review helpful

Bacon Pork Tenderloin

Reviewed: Jul. 13, 2014
Great recipe! Served last night for the first time for a small dinner party. Everyone raved. Great blend of flavors. Pork turned out very tender; two people commented they could cut with a fork! The only mistake I made was not cooking the bacon enough initially. Author says cook until browned but still flexible. Make sure to do that. Also please be sure to use a broiler pan as the instructions say - I used a regular pan and the bacon on the bottom didn't crisp. Broiler pan is the key! Thanks to the author for this great recipe!
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1 user found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Feb. 14, 2010
Great way to cook an old favorite! Thank you!
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4 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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