Creative Caterer Recipe Reviews (Pg. 1) - Allrecipes.com (18758697)

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Pork Tenderloin (Sandy Respess)

Reviewed: Jan. 18, 2015
A huge family favorite for years. The flavors are wonderful and the leftovers a gift! :)
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Chicken Marsala

Reviewed: Jan. 24, 2010
This was an excellent dish - simple & quick to make and my family loved it. I served it over orecchiette pasta that I sauced with some of the marsala gravy first. It was a real hit and will make again. Thank you for sharing.
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3 users found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Feb. 14, 2010
Great way to cook an old favorite! Thank you!
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4 users found this review helpful

Broccoli Divan

Reviewed: Nov. 18, 2010
This is my recipe so I'll be the first to rate it. If you want a different twist on broccoli this is it. The curry adds a great subtle flavor but is definitely not overpowering. I love it with the water chestnuts added too as I've mentioned but men in particular don't seem to like them so I omitted from main recipe. Hope you like it too!
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Cheese Onion Garlic Bread

Reviewed: Dec. 21, 2010
Took this to a large dinner party last night and it was met with fabulous reviews. I would say this recipe serves 16-18 easily. That is how many we had at dinner and there were still a few slices left. Very good! Thanks for sharing!
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My Country Style Steak

Reviewed: Sep. 5, 2011
I have been making this recipe for years and it is always a hit. The one thing I do differently is to lightly sprinkle both sides of the cube steak with Adolph's meat tenderizer and fork it a bit prior to cooking. The meat is so tender after cooking it on low (275) for hours you can cut it with a fork.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 13, 2014
This is now my go to cobbler recipe. I made it last night for a small dinner party and everyone loved it. I followed other reviewers suggestions and used 3+cups fruit (blueberries & peaches- yum!); I also cut back by 1/3 on the sugar but left all other proportions of the batter the same. I placed fruit in the bottom of the dish and then poured batter over it. It came out just beautifully with crispy edges, etc. I baked about 15 minutes or so longer than required until the top of the batter was golden brown and just sprung lightly to the touch. Thanks to the author for sharing this great recipe!
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Easy Batter Fruit Cobbler

Reviewed: Jul. 13, 2014
This is now my go to cobbler recipe. I made it last night for a small dinner party and everyone loved it. I followed other reviewers suggestions and used 3+cups fruit (blueberries & peaches- yum!); I also cut back by 1/3 on the sugar but left all other proportions of the batter the same. I placed fruit in the bottom of the dish and then poured batter over it. It came out just beautifully with crispy edges, etc. I baked about 15 minutes or so longer than required until the top of the batter was golden brown and just sprung lightly to the touch. Thanks to the author for sharing this great recipe!
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Danish Christmas Red Cabbage

Reviewed: Dec. 23, 2012
This recipe is wonderful! I took it to our November supper club as an extra vegetable. Not only does it look very pretty but everyone commented on it. Even the men (the reason for the main vegetable) loved it. I couldn't have been more shocked. Will make again and again!
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Amazingly Delicious Prime Rib

Reviewed: Dec. 26, 2012
This recipie was excellent! I made it for Christmas dinner and everyone loved it. Unfortunately, I did not see the update from the recipe publisher so I used both black pepper and lemon pepper but it was delicious and not too spicy at all. One review comment says it is alright to use cooking spray in place of the olive oil rub. If you are going to spend this much on a cut of meat please use the olive oil - it will make a big difference!
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6 users found this review helpful

Autumn Pork Chops

Reviewed: Nov. 23, 2013
I had 2 thick bone-in chops (about 2.5") that I needed to use and found this recipe. I only added a few personal touches and it was deemed restaurant quality by my husband. First I chopped a little onion and one clove of garlic and added it to the pan with the oil to sauté before adding the chops. Second I used Grill-mates Smokehouse Maple Rub sprinkled and rubbed into both sides of chops prior to adding to heated pan and seared the chops on both sides. Lastly, it seemed to me that the creamed mixture was alittle bit thick after adding to pan so I adding about 1/4-1/3 cup of white wine to thin it slightly. Then I let these cook on medium-low for about 25 min. because they were thick. Served over egg noodles and it was a real hit. Will definitely make again.
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Autumn Pork Chops

Reviewed: Nov. 23, 2013
I had 2 thick bone-in chops (about 2.5") that I needed to use and found this recipe. I only added a few personal touches and it was deemed restaurant quality by my husband. First I chopped a little onion and one clove of garlic and added it to the pan with the oil to sauté before adding the chops. Second I used Grill-mates Smokehouse Maple Rub sprinkled and rubbed into both sides of chops prior to adding to heated pan and seared the chops on both sides. Lastly, it seemed to me that the creamed mixture was alittle bit thick after adding to pan so I adding about 1/4-1/3 cup of white wine to thin it slightly. Then I let these cook on medium-low for about 25 min. because they were thick. Served over egg noodles and it was a real hit. Will definitely make again.
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Mushroom Orzo

Reviewed: Dec. 6, 2009
Yum and super easy. Great side dish.
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3 users found this review helpful

Chicken Piccata III

Reviewed: Sep. 20, 2009
This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.
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2 users found this review helpful

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