Creative Caterer Recipe Reviews (Pg. 2) - Allrecipes.com (18758697)

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Roquefort Grapes

Reviewed: Apr. 27, 2010
The reason it has gotten some so-so reviews is that it is VERY important to use good quality Roquefort cheese (or Gorgonzola as one person suggested). If you don't there will be no flavor to these. This is an absolutely great recipe and all my friends beg me to make them but the proof is in the cheese. Don't skimp!
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10 users found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Feb. 14, 2010
Great way to cook an old favorite! Thank you!
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4 users found this review helpful

Chicken Marsala

Reviewed: Jan. 24, 2010
This was an excellent dish - simple & quick to make and my family loved it. I served it over orecchiette pasta that I sauced with some of the marsala gravy first. It was a real hit and will make again. Thank you for sharing.
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3 users found this review helpful

Mushroom Orzo

Reviewed: Dec. 6, 2009
Yum and super easy. Great side dish.
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Dec. 6, 2009
Great tasting, easy soup. I made it even easier by using rotisserrie chicken. Also added black beans. Could use a little cilantro too.
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2 users found this review helpful

Chicken Piccata III

Reviewed: Sep. 20, 2009
This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.
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2 users found this review helpful

Tomato and Basil Quiche

Reviewed: Sep. 20, 2009
Very good. I added sauted red peppers to the onions as they cooked along with alittle garlic. Needs to bake the full 20 min+
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4 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 4, 2009
Great recipe and easy to make. So moist and delicious! My whole family loved it. Could be used as a dessert or a breakfast cake too.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 1, 2009
Great recipe and easy to make. So moist and delicious! My whole family loved it. Could be used as a dessert or a breakfast cake too.
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3 users found this review helpful

Chicken Piccata III

Reviewed: Apr. 26, 2009
This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.
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5 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Feb. 16, 2009
This recipe was awesome! Very moist and flavorfull. I did fill up the muffin tins more than the recipe stated to make slightly larger muffins - they still baked the same amount of time. I didn't use the coconut flakes and I also didn't use the "banana chips" on top (just don't like the fake flavor of those). I did add 1/4 tsp. of ground ginger for alittle extra zing. My family loved these -- we will be making these again for sure! Enjoy
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2 users found this review helpful

Banana Pudding IV

Reviewed: Dec. 29, 2008
Wow! This is absolutely the best banana pudding recipe I've ever made!
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2 users found this review helpful

Hearts of Palm Dip

Reviewed: Dec. 29, 2008
Excellent - similar to the artichoke dip that people make but with a different twist. I took this to a party and served with pita crisps. Everyone enjoyed it!
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2 users found this review helpful

Kiki's Sweet and Spicy Marinated Shrimp

Reviewed: Dec. 29, 2008
Wasn't a big hit with my company. Kind of bland.
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2 users found this review helpful

PHILADELPHIA Antipasto Loaf

Reviewed: Dec. 29, 2008
This recipe was actually very good. I sliced on the diagonal in 1 inch portions and secured with a frilled toothpick. The downside was this didn't seem to be a big hit with the guests. No one commented on it and there were definitely leftovers. My family enjoyed those though.
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24 users found this review helpful

Cowboy Caviar

Reviewed: Dec. 29, 2008
I found this recipe right before the holidays and used for several occasions. This was a big hit. The recipe makes alot though so be prepared. It keeps well for over a week.
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1 user found this review helpful

Cheesy Shrimp Meltaways

Reviewed: Dec. 13, 2008
This is a variation of an old recipe of my Mom's and a real crowd pleaser. My Mom's recipe calls for crab instead of shrimp. As another reviewer mentioned it is imperative you use "Kraft Old English" cheese spread in the jar. It is getting harder and harder to find these days.
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4 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Sep. 27, 2008
This is a great recipe. I did add 8 oz. of sour cream as some one suggested and some dried shallots. I also put grated sharp cheddar mixed in with the pasta and sauce and of course still topped it with some more cheese. To finish it off I topped it with some bread crumbs tossed in alittle olive oil. That gave it a nice look and a crunchy crust.
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1 user found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Jul. 20, 2008
I am originally from Florida and so know the fame of the Jordan Marsh blueberry muffins! Wish there was a Jordan Marsh here but these muffins are exactly as I remember them so I'm thrilled I can recreate them anytime I want to. The picture with this recipe does NOT do them justice. They came out of the oven a beautiful golden brown and were light, fluffy and full of blueberries. My family just loved these!
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1 user found this review helpful

Displaying results 21-39 (of 39) reviews
 
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